duminică, 28 mai 2017

Nuci umplute / Walnut Shaped Cookies



Ingrediente / ingredients:

Pentru aluat / For dough:

- 250 g unt moale - 250 g soft butter
- 600 g faina - 600 g flour
- 10 g praf de copt - 10 g baking powder
- 4 linguri de zahar pudra - 4 tablespoons of powdered sugar
- 4 oua - 4 eggs
- un praf de sare - a pinch of salt

Pentru crema /  For the cream:

- 300 ml lapte - 300 ml of milk
- 200 g biscuiti - 200 g biscuits
- 100 g nuca - 100 g nut
- 200 g ciocolata topita - 200 g of melted chocolate
- 70 g zahar pudra - 70 g of powdered sugar
- 20 g cacao - 20 g of cocoa
- o esenta de rom - a essence of rum


Pentru inceput facem aluatul: mixam untul cu zaharul pudra si adaugam treptat cate un ou. Adaugam faina, praful de copt si sarea. Trebuie sa obtinem un aluat usor modelabil, nelipicios.

For starters we make the dough: mix the butter with the powdered sugar and gradually add an egg. Add flour, baking powder and salt. We must obtain a dough easy to handle, not sticky.


Formam bilute de 5 g .

Form balls 5 g.


Coacem bilutele in forma speciala .

Baking balls in special form.


Crema: Punem intr-un bol toate ingredientele, iar laptele il adaugam treptat pana ajungem la consistenta dorita.

Cream: We put all the ingredients in a bowl and the milk is gradually added until we reach the desired consistency.


Umplem cojile cu crema.

Fill the shape with cream.


Lipim formele si le pudram cu zahar pudra.

We stick the shapes and powder them with powdered sugar.


Bon appetit!

sâmbătă, 27 mai 2017

Chocoflan




Ingrediente / ingredients:

- 12 Ouă - 12 Eggs
- 550g Zahăr - 550g Sugar
- 1l Lapte - 1l Milk
- 1 linguriță Esență de vanilie - 1 teaspoon vanilla essence
- 100 ml Ulei  - 100 ml of oil
- 160 g Făină - 160 g Flour
- 1 linguriță Praf de copt - 1 teaspoon Baking powder
- 2  linguri Cacao - 2 tablespoons Cocoa


Pentru inceput pregatim caramelul din 200 g zahar si 50 ml apa. Punem la foc potrivit pana capata o culoare aurie. Il turnam intr-o tava si il intindem rapid pe peretele vasului.

Prepare the caramel from 200 g of sugar and 50 ml of water. We put on fire until it gets a golden color. We put it in a tray and quickly lay it on the wall.


Compozitia de oua o preparam astfel : mixam 200 g zahar cu 10 oua, esenta de vanilie si 900 ml lapte.

The egg composition is prepared as follows: mix 200 g sugar with 10 eggs, vanilla essence and 900 ml milk.


Blatul : amestecam restul ingredientelor: uleiul, 150 g zahar, faina, praf de copt, cacao si 100 ml lapte.

Cake: mix all the ingredients: oil, 150 g sugar, flour, baking powder, cocoa and 100 ml of milk.


Turnam compozitia de oua peste caramelul intarit , iar peste aceasta compozitie blatul de cacao.

Pour egg mixture over the hardened caramel and cocoa cake over this mixture.


Vasul il punem intr-o alta tava cu apa si il bagam la cuptor pentru 45-50 minute. Baza trebuie sa stea in apa mereu. Completati daca se evapora.

Place the pan in another tray of water and cook in the oven for 45-50 minutes. The base must always be in the water. Fill if she evaporate.


Dupa racire o intoarcem. Se serveste rece.

After cooling, we overturn it. Serve cold.

Bon appetit!

duminică, 14 mai 2017

Pizza Cupckes


Ingrediente / ingredients:

- 3 oua - 3 eggs
- 120 ml ulei de masline - 120 ml olive oil
- 180 ml lapte - 180 ml of milk
- 110 g branza - 110 g of hard cheese
- 225 g faina - 225 g flour
- 2 lingurite de praf de copt - 2 teaspoons of baking powder
- 1/2 lingurita bicarbonat de sodiu - 1/2 teaspoon bicarbonate of (baking) soda
- 75 g masline negre - 75 g of black olives
- 100 g parmezan - 100 g parmesan
- 2 linguri de ciuperci tocate marunt - 2 tablespoons of finely chopped mushrooms
- 50 g cascaval - 50 g of cheese
- 100 g salam afumat - 100 g smoked salami
- oregano, sare si piper - oregano, salt and pepper


Pregatim ingredientele .

Prepare ingredients.


Amestecam bine ouale cu laptele, condimentele, bicarbonatul, praful de cop si faina.

Beat the egg with the oil, milk, condiments, baking powder, bicarbonate and flour until well mixed.


Amestecam toate ingredientele.

Mix all the ingredients.


Turnam compozitia in formele de cupcakes si coacem in cuptorul preincalzit la 180 grade Celsius cca 10-15 minute. Le testam cu o scobitoare.

Divide the mixture between the paper cases, then baked in the preaheat oven at 180 Celsius grade for 10-15 minutes.


Cand sunt gata, le scoatem si punem putin cascaval ras deasupra si mai dam la cuptor pana se topeste cascavalul - cca 1 minut.

When the cupcakes are ready, take them out and put some grated cheese over and cook until cheese melts - about 1 minutes.


Se servesc fierbinti dar sunt bune si reci ca un aperitiv.

Serve hot but they are good and cold as an appetizer.


Bon appetit!

duminică, 7 mai 2017

Prajitura Krem a la Krem / Krem a la Krem Cake


Ingrediente / ingredients:
- 9 oua - 9 eggs
- 9 linguri de zahar - 9 tablespoons of sugar
- 400 ml lapte - 400 ml of milk
- 150 g  unt - 150 g butter
- 400 ml de frisca lichida  - 400 ml of liquid whipped cream
- o ciocolata - a chocolate
- 2 linguri zahar pentru glazura - 2 tablespoons of sugar for glaze 
- 4 pachete de praf Creme Ole - 2 de ciocolata si 2 de vanilie - 4 packs of Cream Ole powder - 2 chocolate and 2 vanilla

Blatul:
Separam ouale.
Albusurile se bat spuma cu zaharul, apoi se adauga galbenusurile. Adaugam praful de Creme Ole de ciocolata (ambele plicuri) si amestecam bine.

Cake:
Separate the eggs.Beat egg whites with sugar, then add the yolks. Add the Cream Ole Chocolate powder (both envelopes) and mix well.


Compozitia o turnam intr-o tava tapetata cu hartie de copt si dam la cuptor 15-20 minute.

Put the composition into a  tray and bake for 15-20 minutes at low heat.


Crema:
Amestecam laptele, cu frisca si prafurile de vanilie. Mixam bine pana se intareste crema.

Cream:
Mix milk, cream and vanilla powders. Mix well until the cream is hard.



Peste blat adaugam toata crema de vanilie si o uniformizam.

Over the top add all the vanilla cream.



Glazura:
Intr-o craticioara punem 2 linguri de zahar si 100 ml apa. Lasam pana se topeste zaharul si adaugam ciocolata si untul.

Glaze:
In a saucepan place 2 tablespoons of sugar and 100 ml of water. Leave until the sugar melts and add the chocolate and the butter.


Adaugam glazura racita bine, altfel se taie crema, si dam la frigider minim 3 ore.

Add the cooled glaze  and refrigerated for at least 4 hours.


Pofta buna!

Bon appetit!

duminică, 30 aprilie 2017

Crutoane cu oregano / Oregano Croutons


Ingrediente / ingredients:

- o bagheta - a Baguette
- 2 linguri cu oregano - 2 tablespoons of oregano
- sare - salt
- ulei de masline - olive oil

Taiem paine in cuburi mici.

Cut bread into small cubes.


Adaugam oregano si uleiul de masline. Amestecam bine.

Add oregano and olive oil. Mix well.


Punem crutoanele intr-o tava tapetata cu hartie de copt si le intindem uniform. Presaram putina sare grunjoasa.

Place the crutoans in a baking paper tray and straighten them uniformly. Sprinkle with a little coarse salt.


Le lasam la cuptor pana se rumenesc frumos.

Leave them in the oven until they get brown.


Le putem servi la supe creme, salate sau ca atare.

We can serve in soups, salads, or as such.


Bon appetit!

sâmbătă, 29 aprilie 2017

Negresa cu alune de padure / Brownie with hazelnuts


Ingrediente / ingredients:

- 50g cacao - 50g cocoa
- o cana de faina - A cup of flour
- o cana si jumatate de zahar - A cup and a half cup of sugar
- 5 oua - 5 eggs
- un pachet de unt - A pack of butter
- esenta de rom - Rum
- o cana de lapte - A cup of milk
praf de copt - baking powder
150 g alune de padure - 150 g hazelnuts
- 150 g ciocolata - 150 g chocolate

Punem la incalzit laptele, adaugam zaharul, cacao si untul. Lasam pe foc pana se topeste tot untul apoi punem compozitia la racit.Incorporam galbenusurile, esenta de rom, faina si praful de copt in compozitia racita.
Albusurile le batem spuma si le incorporam treptat in compozitie. Nu folosim mixerul pentru a incorpora albusurile.

We warmed milk, add sugar, cocoa and butter. We leave on fire until all the butter melts then put the mixture to cooled.Add the egg yolks, rum, flour and baking powder into cooled mixture.
Beat egg foam and gradually incorporate them in composition. Do not use electric mixer to incorporate the egg.

Prajim intr-o tigaie alunele .

Roasted peanuts in a pan.


Le tocam grosier impreuna cu ciocolata. Eu am avut mai multe resturi de ciocolata si le-am folosit pe acestea.
Punem jumatate din alune si jumatate din ciocolata in compozitia de negresa.

We rubbed them roughly. I had more chocolate scraps and I used them.

We put half of peanuts and half of chocolate in brownie composition.


Turnam compozitia intr-o tava si o coacem la foc mic. 

We put the composition in a tray and bake it in a low heat.


Ciocolata ramasa o topim la bain marie si o turnam deasupra negresei dupa ce s-a racit. Deasupra adaugam restul alunelor.

Melt the remaining  chocolate on bain marie and we pour over the brownie after it has cooled.On top we add the rest of the hazelnuts.

Bon appetit!

duminică, 23 aprilie 2017

Supa crema de dovlecel / Zucchini cream soup


Ingrediente / ingredients:

- 3-4 dovlecei - 3-4 zucchini
- o ceapa - an onion
- 2 morcovi - 2 carrots
- un pastarnac - a parsnip
- putina telina - a little celery
- un cartof  - a potato
- 3 galbenusuri - 3 yolks
- 3 linguri de smantana - 3 tablespoons of sour cream
- crutoane  - croutons

Se pun legumele la fiert, se paseaza si se dilueaza cu supa in care au fiert legumele. Separat se amesteca galbenusurile cu smantana si se adauga cate putina supa. Tot amestecul se adauga in oala si se mai lasa la fiert 2-3 minute la foc mic.
Se serveste cu crutoane si putin parmezan.

Put the vegetables to boil, pass and dilute with the soup in which the vegetables were boiled. Separately mix the yolks with sour cream and add a little soup. All the mixture is added to the pot and boiled for 2-3 minutes at low heat.
Serve with croutons and a little parmesan cheese.

Bon appetit!