duminică, 11 februarie 2018

Chiftelute de pui / Chicken meatballs



Ingrediente / ingredients:

- 800 g carne tocata de pui - 800 g chicken minced meat
- o ceapa - an onion
- un morcov - a carrot
- o legatura de patrunjel - a bunch of parsley
- o legatura de marar - a bunch of tie
- 3-4 catei de usturoi - 3-4 cloves of garlic
- 2 linguri de pesmet - 2 tablespoons of breadcrumbs
- un ou  - an egg
- sare si piper dupa gust - salt and pepper to taste
- faina - flour

Amestecam toate ingredientele.

We  mixi all the ingredients.


Formam chiftelutele si le dam prin faina.

We make the meatballs  and put them in the flour.


Le prajim in baie de ulei si apoi le scoatem pe un servet de hartie.

Fry them in an oil bath and then remove them on a paper napkin.


Se servesc cu  orice tip de garnitura .

Can be served with your favorite garnish.

Bon appetit!

duminică, 4 februarie 2018

Vita Stroganoff / Beef stroganoff



Ingrediente / ingredients:

- 600g file de vită - 600g beef fillet
- 25g unt - 25g butter
- 1 ceapă, tăiată subțire - 1 onion, sliced thin
- 250g, ciuperci tăiate subțire - 250g, thin cut mushrooms
- 1 lingură muștar Dijon  - 1 Dijon mustard spoon
- 400 ml de supa de carne de vită  - 400 ml of beef soup
- 1 lingură de ulei de masline - 1 tablespoon of olive oil
- 200g  smantana - 200g of sour cream
- 1 lingura (sau mai mult) brandy (opțional) - 1 tablespoon (or more) brandy (optional)
- fulgi de sare de mare - sea salt flakes
- usturoi - garlic
- piper negru proaspăt măcinat - freshly ground black pepper

Pentru inceput calim putin carnea de vita pana se rumeneste frumos.

First fry the beef fillet least until nicely browned.


Punem carnea intr-o tava, adaugam supa de vita , usturoiul si o bagam la cuptor pana scade sosul.

Put the meat in a pan, add beef stock, garlic and stuffing in the oven until the sauce is reduces.


Adaugam untul in tigaia in care am prajit carnea, adaugam ceapa si ciupercile.

Add the butter to the frying pan, add the onions and mushrooms.


Dupa ce s-au facut ciupercile adaugam mustarul si smantana. Amestecam bine si mai lasam 3-4 minute. Adaugam sare si piper dupa gust. Acum se poate adauga coniacul.

After the mushrooms have been made, add mustard and sour cream. We mix well and leave for 3-4 minutes on low fire. Add salt and pepper to taste. Now you can add cognac.


Se serveste impreuna cu carnea de vita.

Serve with beef.


Bon Appetite!

sâmbătă, 20 ianuarie 2018

Cartofi evantai umpluti cu prosciuto si branza / Croque Monsieur Hasselback Potatoes



Ingrediente / ingredients:

 - 4 cartofi mari - 4 large potatoes
 - prosciutto   - prosciutto
 - cascaval   - cheese
 - mozzarella  - Mozzarella
 - 2 cani de sos bechamel - 2 cups of bechamel sauce

Pentru inceput feliem cartofii. Punem cartoful intre 2 linguri de lemn si il feliem dar nu pana jos.

Begin by slicing parallel lines down the length of each potato, using two wooden spoons as guides to prevent the knife splitting your tater in half.


Ii punem intr-un vas ii ungem cu ulei de masline si ii presaram cu sare. II tinem la cuptor aproximativ o ora.

Rub each one with oil and sprinkle with salt, then bake for at least one hour.



Dupa ce s-au copt, ii umplem cu cascaval si prosciutto. Pe unul l-am umplut cu branza de oi. Turnam sosul bechamel si ii mai bagam la cuptor pentru 20 de minute. Cu 10 minute inainte de a scoate tava punem mozzarella.

After they are baked, fill them with cheese and prosciutto. I filled one with sheep cheese. We pour the bechamel sauce and put them in the oven for 20 minutes. With 10 minutes before we remove the tray we put the mozzarella.


Lasam sa se racoreasca putin.

Let it cool a little.



Bon appetit!


vineri, 5 ianuarie 2018

Briose cu bacon / Bacon Cupcakes



Ingredinente / ingredients:

- 4 oua - 4 eggs
- 200 g bacon - 200 g bacon
- 150 ml ulei - 150 ml sunflower oil
- 180 ml iaurt grecesc - 180 ml Greek yogurt
- 300 g faina - 300 g flour
- 2 lingurite de praf de copt - 2 tsp baking powder
- 1/2 lingurita bicarbonat de sodiu - 1/2 tsp bicarbonate of soda
- 200 g cascaval - 200 g cheese
- o lingurita de pudra de usturoi - 1 tsp garlic powder
- o lingurita de pudra de ceapa - 1 tsp onion powder
- masline - olives

Aceste briose sunt foarte simplu de facut . Amestecam toate ingredientele intr-un bol. Compozitia o asezam in forme si coacem aprox 15-20 minute la foc mic sau pana devin aurii. Se pot servi ca aperitiv calde sau reci.

These cupcakes are easy to make. We were mixing all the ingredients in a bowl. Put the composition in shapes and bake for about 15-20 minutes on low heat or until golden. Serve hot or cold as an appetizer.


Bon appetit!

duminică, 17 decembrie 2017

Farfalle bolognese


Ingrediente / ingredients:

- 400 g carne tocata- 400 g minced meat 
- 500 ml suc de rosii 500 ml of tomato juice
- 200 ml vin alb - 200 ml of white wine
- 5 catei de usturoi tocati marunt - 5 cloves of garlic chopped
- 2 cepe - 2 onions
- un morcov - a carrot
- o lingurita de cimbru - a teaspoon of thyme
- 1/2 lingurita chilli - 1/2 teaspoon of chili
- 1/2 lingurita oregano - 1/2 teaspoon oregano
- sare si piper dupa gust - salt and pepper to taste
- parmezan - parmesan
- paste - farfalle

Calim carnea in ulei de masline, adaugam ceapa tocata marunt, usturoiul si morcovul .

Fry the minced meat in olive oil, add the  onion, garlic and carrot.


Adaugam vinul, sucul de rosii si condimentele. Lasam la foc mic cca 2 ore.

Add wine, tomato juice and spices. Let simmer about 2 hours.


Cand sosul este gata adaugam pastele fierte si mai lasam 2 minute.

When the sauce is ready add the boiled pasta and leave for 2 minutes.


Servim cu parmezan deasupra.

Serve with parmesan on top.

Bon Appetite!

Tort cu crema de ciocolata alba si lapte condensat / Cake with white chocolate cream and condensed milk



Ingrediente / ingredients:

Pentru blat / For cake:

- 6 oua - 6 eggs
- 4 linguri de faina  - 4 tablespoons of flour
- 6 linguri de zahar - 6 tablespoons of sugar
- 2 linguri de cacao - 2 tablespoons of cocoa
- o esenta de rom  - a essence of rum
- 6 linguri de ulei  - 6 tablespoons of oil
- o lingurita praf de copt - a teaspoon of baking powder

Pentru crema / Cream:

- 400 g ciocolata alba - 400 g white chocolate
- 200 g lapte condensat - 200 g of condensed milk
- 2 galbenusuri - 2 yolks
- 2 linguri de amidon - 2 tablespoons of starch
-  o pastaie de vanilie - a vanilla paste
- 200 ml lapte - 200 ml of milk

Pentru decor / Dcoration:

- frisca - whipped cream
- ciocolata cu lapte - milk chocolate

Blatul : batem spuma tare albusurile cu zaharul, adaugam restul ingredientelor  si amestecam usor. Impartim compozitia in 2 si coacem 2 blaturi identice. Le lasam la racit.

Cake: beat the hard foams with sugar, add the rest of the ingredients and mix it gently. We divide the composition into 2 and bake 2 identical tops. We let them cool.



Crema: amestecam laptele cu galbenusurile, amidonul si pastaia de vanilie. Punem pe foc pana se ingroasa crema. Adaugam ciocolata si laptele condensat. Lasam la foc mic amestecand continuu pana se topeste ciocolata.

Cream: Mix milk with yolks, starch and vanilla paste. We put on fire until the cream thickens. Add chocolate and condensed milk. We leave on low heat stirring constantly until chocolate is melted.


Intr-o forma cu pereti detasabili punem primul blat, adaugam jumatate din crema si al doilea blat . Adaugam restul de crema si lasam la frigider pana se intareste , aproximativ 2 ore.

In a removable wall shape put the first cake, add half of the cream and the second cake. Add the rest of the cream and leave it in the refrigerator until it hardens, about 2 hours.


Ornam cu frisca si ciocolata si lasam la frigider peste noapte.

Decorate with cream and chocolate and leave in the refrigerator overnight.



Bon appetit!

sâmbătă, 9 decembrie 2017

Gogosi cu iaurt / Yogurt donuts




Ingrediente / ingredients:

- 300 g iaurt - 300 g of yogurt
- 200 g  faina - 200 g flour
- 2 oua - 2 eggs
- o lingurita de praf de copt - a teaspoon of baking powder
- 2 lingurite de zahar - 2 teaspoons of sugar
- o esenta de vanilie - a vanilla essence
- zahar pudra pentru ornat - powdered sugar for garnish



Punem intr-un castron iaurtul, ouale, esenta, zaharul si praful de copt.

We put in a bowl yogurt, eggs, essence, sugar and baking powder.


Mixam bine si adaugam faina.

Mix well and add flour.


Cu o lingura pentru inghetata turnam aluat intr-o tigaie cu ulei incins.

With a ice cream spoon  , pour dough into a hot oil pan.


Aceste gogosele se intorc singure in tigaie. Le lasam cateva minute, pana se rumenesc frumos.

These donuts come back alone in the pan. We leave them for a few minutes until they get golden brown.


Le pudram cu zahar pudra si le servim. Sunt pufoase in interior si foarte aromate.

We powdered with powdered sugar and we serve them. They are fluffy inside and very flavorful.

Bon appetit!