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vineri, 22 mai 2015

Spaghete bolognese / spaghetti bolognese


Ingrediente / ingredients:
- 700 g carne tocata de porc - 700g minced pork
- 200 g pasta de tomate - 200g tomato paste
- 2 catei de usturoi - 2 cloves garlic
- salvie - sage
- rozmarin - rosemary
- sare si piper dupa gust - Salt and pepper to taste
- 200 ml vin alb - 200 ml white wine
- un morcov - A carrot
- o legatura de ceapa verde - A bunch of spring onions
- parmezan - parmesan
- o lingura de pasta de ardei iute - A tablespoon of hot pepper paste


Inabusim carnea in 2-3 linguri de ulei de masline. Adaugam ceapa verde tocata marunt si morcovul ras.

Braised meat in 2-3 tablespoons of olive oil. Add chopped green onion and grated carrot.





Dupa ce s-au inmuiat legumele, adaugam vinul si lasam sa fiarba la foc mic.

After the vegetables have softened, add the wine and let it simmer.



Adaugam pasta de tomate si de ardei si condimentele si lasam sa fiarba. Daca sosul scade prea mult, mai adaugam apa ca sa ajunga la consistenta dorita.

We add tomato and pepper paste  and spices then  let it boil. If the sauce reduces too much, add water to reach desired consistency.


Fierbem spaghetele conform instructiunilor de pe pachet si amestecam cu sosul.

Boil the spaghetti as directed on package and mix with the sauce.


Se serveste fierbinte cu parmezan deasupra!

Pofta buna!

Serve hot with Parmesan cheese on top!


Bon appetite!

luni, 18 mai 2015

Tarta cu branza / Cheese Tart












Ingrediente / ingredients:

Umplutura / filling:
- 500 g telemea - 500 g cheese
- 100 g parmezan - 100 g parmesan
- 300 g branza de vaca - 300 g cottage cheese
- 5 fire ceapa verde - 5 green onions
- 2 linguri de chimen - 2 tablespoons cumin
- 5 oua - 5 eggs
- 150 g kaizer - 150 g bacon

Aluat / dought:
- 400 g faina - 400 g flour
- un ou - An egg
- o lingura de smantana - A spoonful of sour cream
- 100 ml lapte - 100 ml of milk
- 100 g unt  - 100 g butter
- o lingurita sare - Teaspoon salt

Pentru inceput facem aluatul. Amestecam toate ingredientele pentru aluat, il punem intr-o folie si il tinem la frigider 30 minute.

First make the dough. Mix all ingredients for the dough, put it in a foil and keep it in the fridge for 30 minutes.




Calim ceapa si kaizerul si lasam sa se raceasca putin. Punem toate ingredientele intr-un castron.

Fried onions and bacon and let cool slightly. Put all ingredients in a bowl.




Amestecam bine.

Mix well.




Intindem o foaie de aluat si o punem in tava.

Stretch a piece of dough and put it in the tray.



Turnam compozitia. Cantitatile sunt pentru 2 tarte.

Pour the filling. Quantities are for two tarts.


Ornam cu cateva fasii de aluat si ungem cu ou.

We put some strips of dough over and Brush with egg.


Lasam la foc mic timp de 50 minute.

We leave to simmer for 50 minutes.



Pofta buna!

Bon appetit!

miercuri, 13 mai 2015

Orez cu crema de creveti / Rice with shrimps cream



Ingrediente / ingredients:
- 500 g creveti - 500 g shrimps
- o cana de orez - One cup of rice
- o lingura de smantana - A spoonful of sour cream
- sare si piper - Salt and pepper
- ulei de masline - Olive oil
- o ceapa - An onion
- un morcov - A carrot


Curatam foarte bine crevetii si ii calim putin in ulei de masline.

Clean very well the the shrimps and fry them in a little olive oil.



Carcasele nu le aruncam, le punem la fiert cu un morcov si cu o ceapa.

 Not throw the Carcasses , put them to boil with a carrot and an onion.







Dupa ce s-au calit crevetii, ii scoatem si in uleiul ramas punem orezul. Il lasam 1-2 minute.

After the  shrimps are, remove them and put rice in remaining oil. Leave it 1-2 minutes.



Strecuram supa reiesita din carcase si o turnam peste orez. Lasam sa fiarba la foc mic.

Strain the soup came from the frame and a pour over rice. We leave to simmer.


Impartim crevetii in doua. Jumatate ii pasam si turnam crema reiesita in orez. Ceilalti ii punem intregi in orez.

Divide shrimps in half. From half make a cream, stuffing them in a blender and pour the cream in the rice. Others put them whole in rice.



Amestecam continuu si mai lasam 5 minute la foc mic. Adaugam sare si piper dupa gust si la final smantana.

Mix continuously even let simmer 5 minutes. Add salt and pepper to taste and finally cream.



Se serveste imediat.

Pofta buna!

Serve immediately.


Bon appetite!

miercuri, 29 aprilie 2015

Le moelleux au chocolat


Ingrediente / ingredients:

- 250 g ciocolata neagra (75% cacao) - 250 g dark chocolate (75% cocoa)
- 250 g unt - 250 g butter
- 6 oua - 6 eggs
- 250 g zahar - 250 g sugar
- 40 g faina - 40 g flour


Topim ciocolata, adaugam untul si amestecam bine.

Melt the chocolate, add butter and mix well.




Galbenusurile le mixam cu zaharul pana se topeste acesta. Adaugam ciocolata si faina. La sfarsit se adauga albusurile batute spuma tare.

Mix the yolks  with sugar until it melts. Add chocolate and flour. Finally add the beated egg whites hard.


Turnam compozitia intr-o forma si o lasam la cuptor 45 minute la foc mic.

Pour mixture into a form and leave it in the oven on low heat 45 minutes.


O lasam sa se raceasca in forma si apoi o scoatem.

 Leave to cool and then remove the form.

Bon appetit!

marți, 7 aprilie 2015

Chiftelute de naut / chickpea patties


Ingrediente / ingredients:

- 400 g naut fiert - 400 g cooked chickpeas
- 2 cartofi  - 2 potatoes
- o ceapa alba - A white onion
- o legatura de ceapa verde - A bunch green onions
- un morcov - A carrot
- 3 linguri de pesmet - 3 tablespoons breadcrumbs
- sare si piper dupa gust - Salt and pepper to taste
- ulei de masline - olive oil


Cartofii si morcovul de fierb. Se paseaza impreuna cu nautul, se adauga ceapa tocata marunt, pesmetul, sare si piper dupa gust.

Boil the potatoes and carrots.  Crush them with chickpeas, add chopped onion, breadcrumbs, salt and pepper to taste.




Amestecam bine. Trebuie sa obtinem o compozitie tare.

Mix well. Must obtain a strong composition.



Formam chiftelutele si le punem intr-o tava pe hartie de copt. Le ungem cu ulei de masline.

We form patties and put them in a pan on baking paper. Brush them with olive oil.


Le lasam la cuptor pana se rumenesc frumos. Se pot praji si in tigaie dar trebuie marita cantitatea de pesmet pentru a nu se sfarama.

We leave in the oven until nicely browned. You can fry in pan but have increased quantity of breadcrumbs to not break in pieces.


Se servesc cu salata.

Pofta buna!

Serve with salad.

Bon Appetite!

luni, 6 aprilie 2015

Chifle umplute / Bread filled with egg



Ingrediente / ingredients:

- 2 chifle - 2 bread rolls
- 2 oua - 2 eggs
- o rosie - A tomato
- un fir de ceapa verde - A green onion
- cimbru - thyme
- cascaval - cheese
- 4 felii de muschi - 4 slices of ham
- ulei de masline - Olive oil
- sare si piper dupa gust - Salt and pepper to taste

Scoatem miezul de paine din chifle. Turnam putin ulei de masline. Punem cate 2 felii de muschi sau sunca in fiecare chifla si spargem cate un ou in fiecare.

Get Out the bread crumb . Pour a little olive oil. Put  2 slices of ham in each roll and break an egg into each.



Deasupra oului punem rosii taiate cubulete, cascaval, cimbru, ceapa verde , sare si piper. Bagam la cuptor pana se face bine oul.

On top  put diced tomatoes, cheese, thyme, onions, salt and pepper. Stuffing in the oven until the egg is well done.



Se serveste fierbinte cu salata. eu am facut tsatsiki.

Pofta buna!

Serve hot with salad. I made Tsatsiki.

Bon Appetite!

duminică, 5 aprilie 2015

Saramura de sardine / Marinated sardines


Ingrediente / ingredients:

- 1 kg de sardine - 1 kg of sardines
- 4 rosii - 4 tomatoes
- 3 ardei kapia copti - 3 roasted red pepper
- o legatura de ceapa verde - A bunch green onions
- doua legaturi de usturoi verde - Two bundles of green garlic
- o lingura de cimbru - A tablespoon of thyme
- o lingurita de oregano - A teaspoon of oregano
- un ardei iute  - A chilli
- sare de mare si piper - Sea salt and pepper
- patrunjel - parsley
- 3 linguri de otet alb - 3 tablespoons white vinegar
- 3 linguri de ulei de masline - 3 tablespoons olive oil
- 600 ml apa - 600 ml of water

Intr-o cratita punem ceapa si usturoiul verde tocat marunt. Adaugam rosii taiate marunt, ardeiul copt, cimbrul, oregano, ardeiul iute,  sare si piper dupa gust. Adaugam apa si fierbem la foc mic pana se inmoaie rosiile.

In a saucepan put chopped green onion and garlic. Add the chopped tomatoes, baked pepper, thyme, oregano, paprika, salt and pepper to taste. Add water and simmer until tomatoes are soften.



Curatam sardinele, le stergem bine de apa , le saram si le punem pe gratar. Le frigem cca 5 minute pe fiecare parte. Restul prepararii va avea loc in saramura.

Clean the sardines, remove thel water, add salt and put them on the grill. They leave about 5 minutes per side. The rest will take place in marinated preparation.



Dupa ce s-au inmuiat bine rosiile, adaugam otetul si uleiul de masline. Sardinele le luam de pe gratar si le punem direct in saramura.

After the tomatoes are cooked,  add vinegar and olive oil. Take the Sardines  and put them directly in marinate.




Dupa ce am adaugat toate sardinele, tocam marunt patrunjel si il punem deasupra.

After I added all the sardines, put chopped parsley  above.



Se serveste fierbinte cu mamaliguta!

Pofta buna!

Serve hot with polenta!

Bon Appetite!