Ton la cuptor cu legume / Baked Tuna with vegetables

Ingrediente / ingredients:
- un ton proaspat - A fresh tuna
- cartofi - potatoes
- 2 ardei rosii - 2 red peppers
- patrunjel - parsley
- masline - olives
- lamaie - lemon
- coriandru - coriander
- piper - pepper
- usturoi - Garlic
- ulei de masline - Olive oil

Taiem legumele si le punem intr-o tava pe  hartie de copt. Le stropim cu ulei de masline, adaugam coriandru macinat , sare si piper. Bagam la cuptor pana se rumenesc frumos.

Cut vegetables and put them in a tray with baking paper. Sprinkle them with olive oil, add ground coriander, salt and pepper. We leave in the oven until nicely browned.

Pestele il spalam bine, il curatam si il feliem. Il punem intr-o tava, il stropim cu ulei de masline, adaugam felii de lamaie si de ardei, maslinele, usturoiul strivit, patrunjelul, piper si coriandru.

Cut fish  into slices. Put it in a pan, sprinkle it with olive oil, add slices of lemon and red pepper, olives, crushed garlic, parsley, pepper and coriander.

Lasam la cuptor pana se patrunde pestele foarte bine. Mai intoarcem feliile de peste din cand in cand.

Leave the oven until the fish gets well. Slices back over from time to time.

Scoatem si legumele dupa ce s-au facut bine.

Remove the vegetables after they have done well.

Am servit fierbinte cu sos pentru peste. Reteta o gasiti aici : http://topcuisineaveclavi.blogspot.ro/2013/01/sos-pentru-peste-fish-sauce.html


We served hot with sauce over. Recipe can be found here: http://topcuisineaveclavi.blogspot.ro/2013/01/sos-pentru-peste-fish-sauce.html


Bon appetite!