Mistret la ceaun / Wild boar in cauldron

Ingrediente / ingredients : 

- 1 kg carne de mistret - 1 kg of wild boar meat
- 1 l vin rosu - 1 liter of red wine
- o capatana de usturoi -  garlic
- o lingura de boabe de piper negru - A tablespoon black peppercorns
- o lingura de coriandru - A tablespoon of coriander
- o ceapa rosie - A red onion
- 3 foi de dafin - 3 bay leaves
- cimbru - thyme
- o lingura cu pasta de tomate - a tablespoon tomato paste

Carnea de mistret o taiem in bucatele mici. Adaugam ceapa taiata rondele, usturoiul strivit si toate condimentele. Amestecam bine.

Cut the meat  into small pieces. Add sliced onion, crushed garlic and all the spices. Mix well.

Adaugam vinul , care trebuie sa acopere carnea, si lasam la marinat 2-3 zile.

Add the wine, which should cover the meat and leave to marinate for 2-3 days.

Dupa 2-3 zile , punem toata compozitia intr-un ceaun si lasam la foc mic pana se patrunde bine carnea.

After 2-3 days, put the whole mixture into a pot and let simmer until the meat is done.

Adaugam pasta de tomate si mai lasam cateva minute.

 Add the tomato paste and leave a few minutes.

Se serveste fierbinte cu mamaliguta.

Serve hot with polenta.

Bon appetit!