Salam de biscuiti cu nuca / Biscuits baton with nuts

Ingredients / ingredients:
- 500 g biscuiti populari - 500 g biscuits
- 250 ml lapte - 250 ml milk
- 100 g ciocolata - 100 g chocolate
- 3 linguri cu zahar - 3 tablespoons of sugar
- 100 g miez de nuca - 100 g walnuts
- 3 linguri de cacao - 3 tablespoons of cocoa
- o esenta de rom - A rum
- 100 g unt - 100 g butter
- nuca de cocos - Coconut

Biscuitii ii rupem in bucati si ii punem intr-un castron mai adanc.

Break the biscuits into pieces and put them in a deep bowl.

Miezul de nuca il punem la prajit intr-o tigaie.

Walnut kernels we fried it in a pan.

Punem laptele la incalzit, adaugam ciocolata , zaharul si cacao. Amestecam bine pana se dizolva zaharul si se topeste ciocolata. La sfarsit adaugam untul.

Put the milk to heated , add chocolate, sugar and cocoa. Mix well until sugar dissolves and chocolate melts. Finally add the butter.

Punem peste biscuiti nuca, 2-3 linguri de nuca de cocos, esenta de rom si laptele. Amestecam bine.

Put the walnuts over the biscuits, 2-3 tablespoons of coconut, rum and milk. Mix well.

Impartim compozitia in 2 si formam cate un baton din fiecare parte. Presaram nuca de cocos peste batonul format si il bagam in folie de plastic. Il lasam la frigider aproximativ 2 ore, pana se intareste.

Divide mixture in half. We form each a stick. Sprinkle coconut on top and stuffing it in plastic. Leave it in the refrigerator about 2 hours until firm.

Bon appetite!