Ingrediente / ingredients:
Pentru briose / for the cupcakes:
- 125 g unt - 125 g butter
- 125 g zahar - 125 g sugar
- 2 oua mari - 2 large eggs
- 125 g faina - 125 g flour
- o lingurita de praf de copt - A teaspoon of baking powder
- 2 linguri de lapte - 2 tablespoons milk
- o esenta de vanilie - A vanilla
Pentru crema / for the cream:
- 75 g unt - 75 g butter
- 2 linguri de lapte - 2 tablespoons milk
- o esenta de vanilie - A vanilla
- 225 g zahar pudra - 225 g powdered sugar
Intr-un vas punem untul moale, zaharul, ouale (eu am pus 3 oua mai mici), faina, laptele, praful de copt si esenta de vanilie.
In a bowl
put the soft butter, sugar, eggs (I put 3 small eggs), flour, milk, baking
powder and
vanilla.
Amestecam pana se incorporeaza toate ingredientele.
Mix well until all ingredients are incorporated.
Turnam compozitia in formele de briose. Am pus pana la jumatatea formei pentru ca vor creste.
Pour
the mixture into
mini muffin
tins. I put up the middle form because they will grow.
Le lasam la cuptor cca 15-20 minute. Nu deschideti usa cuptorului pana nu se coc, pentru ca se vor lasa.
Leave
them in the
oven about
15-20 minutes. Do not open
the oven door because
it will
leave.
Crema: amestecam toate ingredientele pana obtinem o crema pufoasa.
Cream: Mix all ingredients to obtain
a fluffy cream.
Cu un cutit lat ungem briosele cu un strat consistent de crema.
With a knife with a thick layer brush the cupcakes with cream.
Eu le-am ornat cu fulgi de ciocolata si cocos dar puteti folosi si fructe proaspete.
I've decorated it with chocolate chips and coconut but you can use fresh
fruit.
Bon appetit!
