Ingrediente / ingredients:
- 5 oua - 5 eggs
- 5 linguri de zahar - 5 tablespoons sugar
- 5 linguri de ulei - 5 tablespoons oil
- 5 linguri de faina - 5 tablespoons of flour
- un praf de copt - A baking powder
- o esenta de vanilie - A vanilla
- 3-4 caise mari, coapte bine - 3 to 4 large apricots
- zahar pudra - Powdered sugar
Separam albusurile de galbenusuri. Batem albusurile spuma tare impreuna cu zaharul. Adaugam praful de copt, faina, uleiul si esenta de vanilie. Amestecam pana se incorporeaza toate ingredientele.
Turnam compozitia intr-o tava tapetata cu hartie de copt.
Separate the egg. Beat hard the egg whites with sugar. Add baking powder, flour, oil and vanilla. Mix to incorporate all ingredients.
Pour mixture into a tray lined with baking paper.
Curatam caisele de pielita si le taiem felii. Le asezam deasupra compozitiei.
We take the skin from apricots and cut them into slices. Put ont top the composition.
O lasam la foc mic pana trece testul scobitorii. Optional - O pudram cu zahar pudra.
O let simmer until passes toothpick test. Optional - powder with powdered sugar.
O portionam cat este calda, ca sa se taie frumos.
Portion her as hot for a beautiful cut.
Bon appetit!!!
