Budinca de gris cu dulceata de cirese negre / Semolina pudding with black cherry jam

Ingrediente / ingredients:

- 500 ml lapte - 500 ml of milk 
- 100 g gris - 100 g semolina 
- 200 g zahar - 200 g sugar 
- 4 oua - 4 eggs
- o esenta de vanilie - A vanilla 
- dulceata  - Black cherry jam

Punem laptele la fiert impreuna cu zaharul. Adaugam grisul si amestecam continuu pana fierbe.

We boil milk with sugar. Add the semolina and stir continuously until boiling.

Dupa ce s-a racit grisul, adaugam galbenusurile si amestecam pana se incorporeaza.

After it cooled semolina, add egg yolks and mix until it incorporates.

Adaugam albusurile batute spuma tare si amestecam usor.

Add egg whites and mix  easily.

Turnam jumatate din compozitie intr-o tava si deasupra punem dulceata.

Pour half the mixture into a pan and put over the jam.

Adaugam restul compozitiei si bagam la cuptor pana se rumeneste frumos.

Add the remaining composition and put in the oven until nicely browned.

Eu am dublat cantitatea de ingrediente si mi-au iesit 2 tavi, una patrata si una dreptunghiulara.
Este delicioasa si se poate folosi orice dulceata.

I doubled the amount of ingredients and I came out two trays, one square and one rectangular. 
It is delicious and you can use any jam.


Bon appetit!