Spaghete bolognese / spaghetti bolognese

Ingrediente / ingredients:
- 700 g carne tocata de porc - 700g minced pork
- 200 g pasta de tomate - 200g tomato paste
- 2 catei de usturoi - 2 cloves garlic
- salvie - sage
- rozmarin - rosemary
- sare si piper dupa gust - Salt and pepper to taste
- 200 ml vin alb - 200 ml white wine
- un morcov - A carrot
- o legatura de ceapa verde - A bunch of spring onions
- parmezan - parmesan
- o lingura de pasta de ardei iute - A tablespoon of hot pepper paste


Inabusim carnea in 2-3 linguri de ulei de masline. Adaugam ceapa verde tocata marunt si morcovul ras.

Braised meat in 2-3 tablespoons of olive oil. Add chopped green onion and grated carrot.

Dupa ce s-au inmuiat legumele, adaugam vinul si lasam sa fiarba la foc mic.

After the vegetables have softened, add the wine and let it simmer.

Adaugam pasta de tomate si de ardei si condimentele si lasam sa fiarba. Daca sosul scade prea mult, mai adaugam apa ca sa ajunga la consistenta dorita.

We add tomato and pepper paste  and spices then  let it boil. If the sauce reduces too much, add water to reach desired consistency.

Fierbem spaghetele conform instructiunilor de pe pachet si amestecam cu sosul.

Boil the spaghetti as directed on package and mix with the sauce.

Se serveste fierbinte cu parmezan deasupra!

Pofta buna!

Serve hot with Parmesan cheese on top!


Bon appetite!