Tarta de iarna / Winter tart

Ingrediente / ingredients:
- un aluat fraged pentru tarta - A pastry for the tart
- 2 kg de mere - 2 kg of apples
- 6 oua - 6 eggs
- 6 linguri de zahar - 6 tablespoons sugar
- 3 linguri de stafide - 3 tablespoons raisins
- o esenta de rom - A rum
- 4-5 felii de cozonac sau turta dulce  - 4-5 slices of Walnut Bread  or gingerbread
- o lingurita de scortisoara - One teaspoon of cinnamon


Intindem aluatul intr-o tava pentru tarta si il intepam din loc in loc.

Roll the dough into a tart pan and prick it from place to place.

Un kilogram de mere il curatam si il taiem felii. Feliile le punem intr-o tava pe hartie de copt, presaram stafidele si le dam la cuptor pana se rumenesc frumos.
Dupa ce le scoatem, le asezam frumos pe aluat.

A kilo of apples clean it and cut it into slices. Put the slices in a pan on parchment paper, sprinkle raisins and give them in the oven until nicely browned.
After them out, we sit nicely on the dough.

Adaugam scortisoara si bucatele de cozonac. Putem pune turta dulce, dar mie mi-a ramas destul cozonac de la craciun si am facut aceasta tarta cu el.

Add the cinnamon and pieces of Walnut Bread. We can put gingerbread, but I remained with a lot of Walnut Bread  from Christmas  and made this tart with him.

Batem ouale cu zaharul si romul. Turnam toata compozitia peste cozonac. Deasupra punem restul de mere taiate feliute.

Beat eggs with sugar and rum. Pour over the walnut bread the entire composition. Above we put  sliced of remaining apples .

Lasam la cuptor pana se coace tarta, aprox 45 minute la foc mic.

Leave in the oven about 45 minutes on low heat.

Bon Appetite!