Ingrediente / ingredients:
- 500 g tortellini umplute cu prosciuto - 500 g tortellini with prosciutto
- 500 ml suc de rosii - 500 ml of tomato juice
- o lingurita oregano - A teaspoon oregano
- un catel de usturoi - A clove of garlic
- 2-3 linguri de ulei de masline - 2-3 tablespoons olive oil
- sare si piper dupa gust - Salt and pepper to taste
- parmezan - parmesan
Fierbem tortellini conform timpului indicat pe pachet.
Cook tortellini according to the time indicated on the package.
Punem uleiul de masline intr-o tigaie si adaugam usturoiul strivit.
Put olive oil in a pan and add the crushed garlic.
Adaugam sucul de rosii si lasam 5 minute la foc mic.
Add the tomato sauce and let me simmer 5 minutes.
Adaugam tortellini in suc si lasam sa mai fiarba 5 minute.
Add the tortellini in juice and let it simmer for 5 minutes.
Adaugam sare, piper si oregano.
Add salt, pepper and oregano.
Se servesc fierbinti cu parmezan ras deasupra.
Serve hot with grated Parmesan cheese on top.
Bon appetit!
