Pina Colada Cheesecake

Ingrediente / ingredients:

- 15 biscuiti digestivi  - 15 digestive biscuits
 - 100 g unt topit  - 100 g butter
 - o cutie de ananas   - A box of pineapple
 - 400 ml frisca - 400 ml cream
 - 500 g mascarpone - 500g mascarpone
 - 50 ml rom  - 50 ml rum
 - 2-3 linguri zahar pentru frisca - eu folosesc o frisca neindulcita  - 2-3 tablespoons sugar to whipped cream - I use an unsweetened whipped cream
 - 20 g gelatina - 20 g gelatin

Pentru inceput maruntim biscuitii, adaugam untul topit si turnam toata compozitia intr-o forma cu pereti detasabili.

For starters Crumblethe  biscuits, add the melted butter and pour the entire mixture into a form with removable walls.

Mixam frisca cu zaharul, adaugam mascarpone, ananasul facut pasta si romul. Daca la masa sunt si copii, putem adauga 2 lingurite de esenta de rom.  In sucul de la compotul de ananas hidratam gelatina, apoi o punem putin la foc ca sa se dizolve complet. Adaugam gelatina peste crema.

Mix cream and sugar, add mascarpone, pineapple pasta and rum  . If serve our children, we can add 2 teaspoons of rum essence. In the juice of pineapple compote hydrated gelatin, then put a little to heat to completely dissolve. Add gelatin over cream.

Adaugam compozitia peste blatul de biscuiti.

Add composition over  crackers.

Acoperim cu folie alimentara si lasam la frigider minim 4 ore. Putem decora cu frisca si bucati de ananas.

Cover with foil and leave  in the refrigerator at least 4 hours. We decorate with whipped cream and pineapple chunks.

Bon appetit!