Ghiveci de legume / Baked Vegetables

Ingrediente / ingredients:

- vinete - eggplants
- cartofi - potatoes
- ceapa - onion
- morcov - carrot
- rosii pasate - tomatoes sauce
- oregano, cimbru, sare si piper dupa gust  - oregano, thyme, salt and pepper to taste
- ulei de masline - olive oil
- 4-5 catei de usturoi - 4-5 cloves of garlic

Ceapa o taiem julien, iar restul legumelor rondele. Calim in baie de ulei, ceapa, morcovul, cartofii, iar vinetele le frigem intr-o tigaie cu putin ulei de masline.

Cut the onion  julien, and the rest of the vegetables in slices. Fry in oil bath, onion, carrot, potatoes, and eggplant in a frying pan with a little olive oil.

 

 


Intr-o tava punem putin sos de rosii (rosii, oregano, cimbru, sare si piper) adaugam un rand de cartofi,, vinete, ceapa si morcov, adaugam iar sos si continuam pana incheiem cu un rand de vinete.

In a tray put a little tomato sauce (tomatoes, oregano, thyme, salt and pepper) add a row of potatoes, eggplants, onion and carrot, add the sauce and continue until we finish with a row of eggplant.

 

 

Bagam la cuptor aproximativ o ora la foc mic. Facem un sos din usturoi si ulei de masline . Servim legumele calde cu acest sos sau pot fi o garnitura perfecta langa o friptura.

Cook in the oven for about an hour at low heat. We make a sauce from garlic  and olive oil. Serve the warm vegetables with this sauce or it can be a perfect garnish next to a steak.

Bon appetit!

Tort cu mousse de ciocolata si cappucino / Cake with chocolate mousse and cappuccino

Ingrediente / ingredients:

Pentru blat / For the cake:

- 6 oua - 6 eggs
- 300 g ciocolata - 300 g of chocolate
- 200 g unt - 200 g butter
- 20 g cacao - 20 g of cocoa
- 200 g zahar - 200 g of sugar

Pentru crema / For the cream:

- 5 galbenusuri - 5 yolks
- 100 g zahar - 100 g of sugar
- 30 g amidon - 30 g of starch
- 300 ml lapte - 300 ml of milk
- o esenta de vanilie  - a vanilla essence
- 2 pliculete de cappucino - 2 sachets of cappuccino
- un plic de gelatina  (10 g) - a gelatin sachet (10 g)
- 500 g frisca - 500 g of whipped cream

Glazura / Glaze:

 - cacao sau o glazura formata din unt si ciocolata topita (dupa preferinta)  -  cocoa or a glaze made by butter and melted chocolate

Pentru blat : topim untul cu ciocolata si adaugam galbenusurile, unul cate unul.

For the cake : melt the  butter and the chocolate , add  the yolks one by one.

Batem albusurile spuma tare impreuna cu zaharul si adaugam la final compozitia de ciocolata.

We beat the eggs white with the sugar and finally add the chocolate composition.

Coacem compozitia la foc mic.

We bake the composition on low heat.

Crema: punem intr-o craticioara galbenusurile, zaharul si amidonul.

Cream: in a saucepan put the yolks, sugar and starch .

Amestecam bine si adaugam laptele caldut amestecand continuu. Punem la foc mic pana se ingroasa compozitia. Adaugam ciocolata si mai lasa pe foc pana se topeste.

Mix well and add warm milk while stirring continuously. We put low heat until the composition thickens. Add the chocolate and cook until melted.

O lasam sa se raceasca si o adaugam peste frisca impreuna cu pliculetele de cappucino .

Let it cool down and add it over the whipped cream with the cappucino.

Hidratam gelatina in putin lapte , o punem putin la foc mic pana se dizolva si o turnam in crema. Amestecam si o turnam peste blat.

Hydrate the gelatin in a little milk, put it a little bit on low heat until it dissolves and pour it into the cream. Mix and pour over the cake.

Punem la frigider cel putin 4 ore. Dupa ce s-a intarit adaugam glazura si mai lasam 1-2 ore la rece. Daca adaugam cacao, putem servi imediat.

Refrigerator for at least 4 hours. After it has been hardened, add the glaze and let 1-2 hours in the cold. If we add the cocoa, we can serve immediately ..

Bon appetit!