Cartofi cu branza la cuptor / Baked potato with cheese

Ingrediente / ingredients:

- cartofi - potatoes
- 3 feluri de branza : eu am folosit branza de oi sarata, telemea de vaca si cascaval - 3 types of cheese: I used salty sheep's cheese, cottage  cheese and pressed cheese
- 2 oua - 2 eggs
- o lingura de unt - A tablespoon of butter
- o lingura de oregano - A tablespoon of oregano
- o lingura de smantana - A tablespoon of sour cream
- 100 ml frisca neindulcita - eu o folosesc pe cea de la Pilos - 100 ml unsweetened whipped cream - I use the one from Pilos

Cartofii de fierb se taie cuburi si se pun intr-o tava unsa cu unt.

Boil the potatoes , cut in cubes and place in a greased pan with butter.

Adaugam branza de vaca si amestecam.

Add cottage cheese and mix.

Intr-un castron batem ouale cu smantana, frisca si oregano. Adaugam branza de oi si amestecam bine.

In a bowl beat eggs with cream, whipped cream and oregano. Add sheep's cheese and mix well.

Turnam amestecul peste cartofi si introducem la cuptor pana se intareste usor.

Pour mixture over potatoes and stuffing in the oven until it hardens well.

Dupa ce s-a intarit , adaugam cascavalul si mai lasam la cuptor pana se topeste.

Once hardened, add  pressed cheese and  leave in the oven until melted.

Inainte de servire, se lasa in tava circa 10 minute.

Before serving, leave in pan about 10 minutes.

Am servit cu salata verde .

I served with lettuce.

Bon appetit!