Ingrediente/ ingredients:
Blatul/cake:
- 225 g unt - 225 g butter
- 225 g zahar - 225 g sugar
- 4 oua - 4 eggs
- 300 g faina - 300 g flour
- un praf de copt - A pinch of baking
- o portocala - An orange
- 50 g cacao dizolvata in 3 linguri de apa - 50 g cocoa dissolved in 3 tablespoons water
- esenta de rom - rum
Glazura/glaze:
- 100 g ciocolata cu lapte - 100 g of milk chocolate
- 100 ml frisca - 100 ml cream
- 15 g unt - 15 g butter
Lasam untul sa se inmoaie bine si batem impreuna cu zaharul pana obtinem o crema.
We leave to soften butter and beat well with sugar till we get a cream.
Se incorporeaza treptat ouale batute, adaugand cate o lingura de faina.
Incorporate beaten eggs gradually,
adding a
tablespoon of
flour.
Impartim compozitia in doua. Peste o parte punem coaja rasa si sucul de la o portocala.
Divide
mixture into two. Over one part we add zest and juice of one orange.
Peste cealalta parte adaugam cacao si esenta de rom.
Over the
other part add cocoa and rum.
Intr-o forma circulara , alternam compozitiile.
In a
circular form, alternate compositions.
Cu o scobitoare trasam volute.
With
a toothpick drawn volute.
Se coace 30 de minute la foc mic sau pana devine elastic la atingere.
Bake 30 minutes or until it becomes elastic to the touch.
Glazura: se pune intr-o craticioara untul, ciocolata si frisca. Se lasa la foc mic pana se topeste ciocolata si se toarna peste checul racit.
Glaze: put in a saucepan butter,
chocolate and cream.
Let to simmer until melted chocolate and pour over the cooled cake .
Pofta buna!
Bon appetit!
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