duminică, 8 martie 2015


Ingrediente / ingredients:

- 1 kg faina - 1 kg flour
- 200 g zahar - 200 g sugar
- 3 oua - 3 eggs
- 50 g drojdie - 50 g yeast
- 450 ml lapte - 450 ml of milk
- 50 ml ulei - 50 ml of oil
- coaja rasa de la o lamaie - Zest of one lemon
- 2 esente de vanilie - 2 vanilla

Pentru sirop / For syrup:

- 500 ml apa - 500 ml of water
- 250 g zahar - 250 g sugar
- coaja de la 2 portocale - Zest of 2 oranges
- o esenta de vanilie - A vanilla

Pentru decor / For decoration:

- 250 g miere - 250 g of honey
- 250 g miez de nuca - 250 g walnuts

Pentru inceput formam un amestec (maiaua) din drojdie, 2-3 linguri de lapte, o lingura de zahar si 2 linguri de faina. Lasam sa-si dubleze  volumul si adaugam in castronul unde formam aluatul. In castron punem faina, zaharul, ouale, esenta de vanilie si coaja rasa de lamaie.

First form a mixture (leaven) of yeast, 2-3 tablespoons of milk, a tablespoon of sugar and 2 tablespoons of flour. We leave to double the volume and add to the bowl where we form a dough.In bowl put the flour, sugar, eggs, vanilla and lemon zest.

Turnam laptele caldut pana se incorporeaza tot. La final adaugam uleiul si framantam cca 10-15 minute. Lasam la dospit.

Pour warm milk until everything is incorporated. Finally, add oil and mix for about 10-15 minutes. We leave to double the volume.

Formam mucenicii si ii mai lasam cca 10 minute la crescut in tava.

We form eights and  let it 10 minutes more in the tray.

Ii ungem cu un amestec din ou si lapte si ii bagam la cuptor pana se rumenesc frumos.

Brush them with egg and milk mixture and stuffing them in the oven until nicely browned.

Au iesit foarte pufosi la interior.

They came out very fluffy on the inside.

Siropul: punem apa, zaharul, coaja de portocala si esenta de vanilie la fiert. O lasam sa se racoreasca si turnam cate 2-3 linguri pe fiecare mucenic dupa ce s-au racit in prealabil.

Syrup: put water, sugar, orange peel and vanilla to  boil. Let it cool and pour 2-3 tablespoons per eight after they have cooled in advance.

Lasam vreo 5 minute sa absoarba tot siropul si adaugam miere si nuca macinata.

We leave about 5 minutes to absorb all the syrup and add honey and ground nuts.

Sursa : http://www.jamilacuisine.ro/mucenici-moldovenesti-reteta-video/

Bon appétit!

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