Spaghete bolognese / spaghetti bolognese

Ingrediente / ingredients:
- 700 g carne tocata de porc - 700g minced pork
- 200 g pasta de tomate - 200g tomato paste
- 2 catei de usturoi - 2 cloves garlic
- salvie - sage
- rozmarin - rosemary
- sare si piper dupa gust - Salt and pepper to taste
- 200 ml vin alb - 200 ml white wine
- un morcov - A carrot
- o legatura de ceapa verde - A bunch of spring onions
- parmezan - parmesan
- o lingura de pasta de ardei iute - A tablespoon of hot pepper paste


Inabusim carnea in 2-3 linguri de ulei de masline. Adaugam ceapa verde tocata marunt si morcovul ras.

Braised meat in 2-3 tablespoons of olive oil. Add chopped green onion and grated carrot.

Dupa ce s-au inmuiat legumele, adaugam vinul si lasam sa fiarba la foc mic.

After the vegetables have softened, add the wine and let it simmer.

Adaugam pasta de tomate si de ardei si condimentele si lasam sa fiarba. Daca sosul scade prea mult, mai adaugam apa ca sa ajunga la consistenta dorita.

We add tomato and pepper paste  and spices then  let it boil. If the sauce reduces too much, add water to reach desired consistency.

Fierbem spaghetele conform instructiunilor de pe pachet si amestecam cu sosul.

Boil the spaghetti as directed on package and mix with the sauce.

Se serveste fierbinte cu parmezan deasupra!

Pofta buna!

Serve hot with Parmesan cheese on top!


Bon appetite!

Tarta cu branza / Cheese Tart

Ingrediente / ingredients:

Umplutura / filling:
- 500 g telemea - 500 g cheese
- 100 g parmezan - 100 g parmesan
- 300 g branza de vaca - 300 g cottage cheese
- 5 fire ceapa verde - 5 green onions
- 2 linguri de chimen - 2 tablespoons cumin
- 5 oua - 5 eggs
- 150 g kaizer - 150 g bacon

Aluat / dought:
- 400 g faina - 400 g flour
- un ou - An egg
- o lingura de smantana - A spoonful of sour cream
- 100 ml lapte - 100 ml of milk
- 100 g unt  - 100 g butter
- o lingurita sare - Teaspoon salt

Pentru inceput facem aluatul. Amestecam toate ingredientele pentru aluat, il punem intr-o folie si il tinem la frigider 30 minute.

First make the dough. Mix all ingredients for the dough, put it in a foil and keep it in the fridge for 30 minutes.

Calim ceapa si kaizerul si lasam sa se raceasca putin. Punem toate ingredientele intr-un castron.

Fried onions and bacon and let cool slightly. Put all ingredients in a bowl.

Amestecam bine.

Mix well.

Intindem o foaie de aluat si o punem in tava.

Stretch a piece of dough and put it in the tray.

Turnam compozitia. Cantitatile sunt pentru 2 tarte.

Pour the filling. Quantities are for two tarts.

Ornam cu cateva fasii de aluat si ungem cu ou.

We put some strips of dough over and Brush with egg.

Lasam la foc mic timp de 50 minute.

We leave to simmer for 50 minutes.

Pofta buna!

Bon appetit!

Orez cu crema de creveti / Rice with shrimps cream

Ingrediente / ingredients:
- 500 g creveti - 500 g shrimps
- o cana de orez - One cup of rice
- o lingura de smantana - A spoonful of sour cream
- sare si piper - Salt and pepper
- ulei de masline - Olive oil
- o ceapa - An onion
- un morcov - A carrot


Curatam foarte bine crevetii si ii calim putin in ulei de masline.

Clean very well the the shrimps and fry them in a little olive oil.

Carcasele nu le aruncam, le punem la fiert cu un morcov si cu o ceapa.

 Not throw the Carcasses , put them to boil with a carrot and an onion.

Dupa ce s-au calit crevetii, ii scoatem si in uleiul ramas punem orezul. Il lasam 1-2 minute.

After the  shrimps are, remove them and put rice in remaining oil. Leave it 1-2 minutes.

Strecuram supa reiesita din carcase si o turnam peste orez. Lasam sa fiarba la foc mic.

Strain the soup came from the frame and a pour over rice. We leave to simmer.

Impartim crevetii in doua. Jumatate ii pasam si turnam crema reiesita in orez. Ceilalti ii punem intregi in orez.

Divide shrimps in half. From half make a cream, stuffing them in a blender and pour the cream in the rice. Others put them whole in rice.

Amestecam continuu si mai lasam 5 minute la foc mic. Adaugam sare si piper dupa gust si la final smantana.

Mix continuously even let simmer 5 minutes. Add salt and pepper to taste and finally cream.

Se serveste imediat.

Pofta buna!

Serve immediately.


Bon appetite!