Cartofi cu kaizer la cuptor / Baked potato with bacon

Ingrediente / ingredients:

- 4-5 cartofi - 4-5 potatoes
- o ceapa rosie - red onion
- 200 g kaizer - 200 g bacon
- rozmarin - rosemary
- 2 oua - 2 eggs
- 100 ml smantana pentru gatit - 100 ml cream 
- o lingurita de oregano - A teaspoon of oregano
- 100 g branza - 100 g cheese
- 3-4 felii de branza topita - 3-4 slices melted cheese
- 2 catei de usturoi - 2 cloves of garlic


Taiem cartofii cubulete, adaugam ceapa, sare, piper si rozmarin. Stropim cu putin ulei de masline si bagam la cuptor pana se patrund putin cartofii.

Cut potatoes into cubes, add onion, salt, pepper and rosemary. Sprinkle with a little olive oil and stuffing in the oven until potatoes are made.

Adaugam kaizerul taiat fasii si usturoiul zdrobit.

Add cut Kaiser n strips and  crushed garlic.

Facem un sos din oua, branza, oregano si smantana.

We make a sauce from eggs, cheese, oregano and sour cream.

Turnam sosul peste cartofi si deasupra punem felii de branza topita.

Pour the sauce over the potatoes and put slices of melted  cheese on top.

Lasam la cuptor pana se topeste branza .

We leave in oven until cheese melts.

Bon appetit!

Supa de curcan cu galuste si ienibahar / Turkey soup with dumplings and ground allspice

Ingrediente / ingredients:

- carne de curcan - Turkey meat
- morcov - carrot
- telina - celery
- pastarnac - parsnip
- patrunjel - parsley
- ceapa - onions
- 2 oua - 2 eggs
- 2 linguri de ulei - 2 tablespoons oil
- 4-5 linguri gris - 4-5 tbsp semolina
- sare si piper dupa gust  - Salt and pepper to taste
- ienibahar boabe - ground allspice grains


Punem carnea la fiert, adunam spuma formata si lasam la foc potrivit aproximativ o ora. Adaugam legumele intregi si lasam sa se fiarba bine.
Dupa ce s-au fiert legumele le scoatem si strecuram supa.
Facem galustele astfel: batem bine ouale, adaugam uleiul, sare, piper si grisul. Trebuie sa reiasa o compozitie ca o smantana groasa. Cu o lingura formam galustele si le punem in supa. Adaugam cca 6 boabe de ienibahar si morcovul strivit cu furculita.
Lasam sa fiarba la foc mic pana fierb galustele.
La final tocam patrunjel proaspat.

We boiled meat, collect the  foam  and let at low heat for about an hour. Add vegetables  and let it boil well.
After  vegetables are boiled drain the soup.
Dumplings : beat the eggs well, add oil, salt, pepper and semolina. You have to indicate a composition as a thick cream. We form dumplings with a spoon and put them in soup. Add about 6 ground allspice grains and crushed carrots with a fork.
Let it simmer at low heat.
Finally cut  parsley.


Bon appetit!

Piept de pui umplut cu branza topita / Chicken breast with melted cheese

Ingrediente / ingredients:

- un piept de pui - Chicken breast
- 4 felii de branza topita - 4 slices of melted cheese
- sare si piper dupa gust - Salt and pepper to taste
- 2 oua - 2 eggs
- 3 linguri de faina  - 3 tablespoons flour
- 3 linguri de lapte - 3 tablespoons milk
- rozmarin - rosemary
- boia de ardei - Paprika
- cartofi pentru copt -  potatoes

Taiem pieptul de pui si il batem putin ca la snitel.

Cut the chicken and beat it a bit as schnitzel.

Deasupra punem cate 2 felii de branza topita.

Put two slices of cheese over the chicken breast.

Rulam pieptul de pui .

Pack the chicken.

Dam rulourile prin faina, apoi prin ou amestecat cu lapte si iar prin faina. Incingem uleiul in tigaie si punem rulourile la prajit.

Put the rolls  in flour, then in egg and mixed with milk and finally  flour. Fry the rolls in hot oil.

Se pot servi cu orice garnitura dar eu am copt cartofi. I-am taiat in 4, i-am dat cu sare, piper, boia si rozmarin. Se coc la foc potrivit.

Serve with any garnish you like. I baked potatoes. I cut into 4, I gave with salt, pepper, paprika and rosemary. Bake at medium heat.

Am adaugat un sos de smantana cu usturoi : smantana, usturoi, marar, sare si piper.

I added a garlic cream sauce: sour cream, garlic, dill, salt and pepper.

Bon appetit!