Piept de pui umplut cu branza topita / Chicken breast with melted cheese

Ingrediente / ingredients:

- un piept de pui - Chicken breast
- 4 felii de branza topita - 4 slices of melted cheese
- sare si piper dupa gust - Salt and pepper to taste
- 2 oua - 2 eggs
- 3 linguri de faina  - 3 tablespoons flour
- 3 linguri de lapte - 3 tablespoons milk
- rozmarin - rosemary
- boia de ardei - Paprika
- cartofi pentru copt -  potatoes

Taiem pieptul de pui si il batem putin ca la snitel.

Cut the chicken and beat it a bit as schnitzel.

Deasupra punem cate 2 felii de branza topita.

Put two slices of cheese over the chicken breast.

Rulam pieptul de pui .

Pack the chicken.

Dam rulourile prin faina, apoi prin ou amestecat cu lapte si iar prin faina. Incingem uleiul in tigaie si punem rulourile la prajit.

Put the rolls  in flour, then in egg and mixed with milk and finally  flour. Fry the rolls in hot oil.

Se pot servi cu orice garnitura dar eu am copt cartofi. I-am taiat in 4, i-am dat cu sare, piper, boia si rozmarin. Se coc la foc potrivit.

Serve with any garnish you like. I baked potatoes. I cut into 4, I gave with salt, pepper, paprika and rosemary. Bake at medium heat.

Am adaugat un sos de smantana cu usturoi : smantana, usturoi, marar, sare si piper.

I added a garlic cream sauce: sour cream, garlic, dill, salt and pepper.

Bon appetit!