Supa de curcan cu galuste si ienibahar / Turkey soup with dumplings and ground allspice

Ingrediente / ingredients:

- carne de curcan - Turkey meat
- morcov - carrot
- telina - celery
- pastarnac - parsnip
- patrunjel - parsley
- ceapa - onions
- 2 oua - 2 eggs
- 2 linguri de ulei - 2 tablespoons oil
- 4-5 linguri gris - 4-5 tbsp semolina
- sare si piper dupa gust  - Salt and pepper to taste
- ienibahar boabe - ground allspice grains


Punem carnea la fiert, adunam spuma formata si lasam la foc potrivit aproximativ o ora. Adaugam legumele intregi si lasam sa se fiarba bine.
Dupa ce s-au fiert legumele le scoatem si strecuram supa.
Facem galustele astfel: batem bine ouale, adaugam uleiul, sare, piper si grisul. Trebuie sa reiasa o compozitie ca o smantana groasa. Cu o lingura formam galustele si le punem in supa. Adaugam cca 6 boabe de ienibahar si morcovul strivit cu furculita.
Lasam sa fiarba la foc mic pana fierb galustele.
La final tocam patrunjel proaspat.

We boiled meat, collect the  foam  and let at low heat for about an hour. Add vegetables  and let it boil well.
After  vegetables are boiled drain the soup.
Dumplings : beat the eggs well, add oil, salt, pepper and semolina. You have to indicate a composition as a thick cream. We form dumplings with a spoon and put them in soup. Add about 6 ground allspice grains and crushed carrots with a fork.
Let it simmer at low heat.
Finally cut  parsley.


Bon appetit!