Biban de mare cu legume la gratar / Grilled Seabass: Levrek Izgara

Ingrediente / ingredients:

- 2-3 bibani de mare  - Sea bass 2-3 (levrek)
- 3-4 linguri ulei de masline - 3-4 tablespoons olive oil
- cate o crenguta de rozmarin pentru fiecare peste - sprig rosemary for each fish
- mix de piper - Pepper mix
- sare de mare  - sea salt
- lamaie - Lemon
- patrunjel verde - Parsley
- oregano  - oregano
- 2-3 catei de usturoi - 2-3 cloves garlic
- pr legume la gratar - vinete, ardei kapia, ciuperci, cartofi, dovlecei sau orice alta leguma preferata - for grilled vegetables - eggplant, peppers Kapia, mushrooms, potatoes, zucchini or any other favorite vegetable

Ungem pestii cu ulei de masline, ii condimentan cu sare, piper, oregano, usturoi iar in interior punem crenguta de rozmarin. Ii punem in folie de aluminiu si ii punem pe gratar.

Brush fish with olive oil, spice them with salt, pepper, oregano, garlic and put inside the rosemary. We put them in foil and  then on  grill.

Legumele le taiem si le punem pe gratar. Am servit cu un sos de ardei copti si usturoi.

Cut the Vegetables  and put them on the grill. I served with a sauce of roasted peppers and garlic.

Bon appetit!

Supa crema de pui cu cartofi dulci / Creamy chicken and sweet potato soup

Ingrediente / ingredients:

- un piept de pui - Chicken breast
- 2 cartofi dulci - 2 sweet potatoes
- un morcov - a carrot
- o ceapa - an onion
- 1/2 pastarnac - 1/2 parsnip
- putina telina - celery
- putina radacina de patrunjel - parsley root
- 4 galbenusuri - 4 yolks
- 200 ml smantana pentru gatit - 200 ml cream for cooking
- sare si piper dupa gust - Salt and pepper to taste

Punem puiul la fiert, iar dupa ce adunam spuma formata, adaugam legumele taiate rondele.

Put the chicken to boil  and after collecting formed foam, add the sliced vegetables.

Dupa ce au fiert si legumele le punem in blender.

After boiling the vegetables  put them in the blender.

Turnam piureul in  supa de pui si punem la foc mic.

Pour puree in chicken broth and put on low heat.

Separat amestecam galbenusurile cu smantana si incorporam usor in supa amestecand continuu. Adaugam sare si piper dupa gust.  Mai lasam 5 minute si supa crema este gata.

Separately, mix the yolks with cream and incorporate in soup  stirring gently . Add salt and pepper to taste.  Leave for 5 minutes and cream soup is ready.

Bon appetit!

Fasole cu ciolan afumat / Kydney beans with smoked pork legs

Ingrediente / ingredients:

- un ciolan afumat - smoked pork legs
- 700 g fasole boabe - 700 g beans
- 2-3 foi de dafin - 2-3 bay leaves
- 2-3 cepe - 2-3 onions
- marar - dill
- cimbru - thyme
- 2 morcovi - 2 carrots
- pasta de tomate - tomato paste

Fierbem fasolea, o scurgem de 2 ori si in ultima apa adaugam ciolanul afumat taiat in bucati mai mici, 2-3 foi de dafin si cimbru.


Boil the beans, drain 2 times and  in the last water add smoked pork legs cut into pieces ,2-3 bay leaves and thyme.

Calim ceapa in 3-4 linguri de ulei.

Fry onions in 3-4 tablespoons of oil.

Adaugam morcovul .

Add carrot.

Turnam totul peste fasole, adaugam sare si piper dupa gust si pasta de tomate. Lasam sa fiarba pana scade sosul.

Pour it over the beans, add salt and pepper to taste and tomato paste. Let simmer until reduced the sauce

Se serveste cu salata de ardei copti sau oricare alta salata preferata.

Serve with salad of roasted peppers or any other favorite salad.

Bon appetit!

Madlene

Ingrediente / ingredients:

- 120 g unt - 120 g butter
- 130 g faina - 130 g flour
- 1/2 plic praf de copt - 1/2 sachet baking powder
- 1-2 linguri de cacao - 1-2 tablespoons cocoa
- 4 oua - 4 eggs
- 140 g zahar - 140 g sugar
- o esenta de vanilie - A vanilla
- o esenta de rom - A rum
- zahar pudra - powdered sugar

Batem ouale cu zaharul, adaugam faina cernuta impreuna cu praful de copt. Eu am facut si cu cacao, drept urmare am impartit compozitia in 2 si am inlocuit 2 linguri de faina cu 2 de cacao. In compozitia alba am pus esenta de vanilie si in cea de cacao am pus esenta de rom. Am adaugat treptat untul topit si racit si am amestecat usor cu o spatula.

Beat eggs with sugar, add sifted flour with baking powder. I made with cocoa, therefore we split the mixture into two and I replaced 2 tablespoons flour with 2 tablespoons cocoa. I put in white  composition  vanilla and in cocoa composition i put  rum. I added gradually melted and cooled butter and we mixed easily with a spatula.

Turnam compozitia in forma pentru madlene .

Pour the mixture into shape for Madlene.

Ele se coc la foc mic 15-20 minute.
Se servesc cu zahar pudra.

They bake on low heat 15-20 minutes.
Serve with powdered sugar.

Bon Appetite!

Ceafa de porc la tava cu cartofi copti si sos de ardei / Oven baked pork chops with potatoes and pepper sauce

Ingrediente / ingredients:

- 1 kg ceafa de porc - 1 kg pork chops
- 1 kg cartofi mai micuti - 1 kg potatoes little ones
- 3-4 catei de usturoi  - 3-4 cloves garlic
- 2 ardei kapia - 2 peppers Kapia
- 100 ml smantana pentru gatit - 100 ml cream for cooking
- sare si piper dupa gust - Salt and pepper to taste
- o lingurita de cimbru - A teaspoon thyme
- o lingurita de salvie - A teaspoon of sage
- 3-4 linguri ulei de masline - 3-4 tablespoons olive oil
- un cub de unt - A cube of butter
- 50 ml vin alb - 50 ml white wine
- o lingurita de fulgi de ardei iute - optional - A teaspoon of chilli flakes - optional
- o ceapa rosie - a red onion


Intr-o tigaie incinsa punem cubul de unt cu 2 linguri de ulei de masline.


In a hot pan put the cube of butter with 2 tablespoons of olive oil.

Prajim carnea pe ambele parti.

Fry on both sides.

Intr-o tava pentru cuptor, pregatim un pat de condimente: usturoi, cimbru, salvie, fulgi de ardei iute si 2-3 linguri de ulei de masline.

In a baking pan, prepare a bed of spices: garlic, thyme, sage, chilli flakes and 2-3 tablespoons of olive oil.

Asezam carnea, ceapa roie, cartofii si ardeiul. Turnam o cescuta de vin alb si o cescuta de apa.

We put the meat, red onion,  potatoes and peppers. Pour a cup of white wine and a cup of water.

Lasam la cuptor pana sunt gata cartofii si carnea este frageda. Adunam sosul format, si legumele, mai putin cartofii. Le punem intr-un blender, adaugam smantana si formam un sos fin.

Leave in the oven until the potatoes are ready and meat is tender. Collect the sauce and vegetables, except potatoes. We put them in a blender, add cream and form a smooth sauce.

Servim carnea si cartofii cu sosul fin, putin picant si foarte cremos.

Serve the meat and potatoes with  fine sauce, a little spicy and very creamy.

Bon Appetite!

Snitel vienez cu sos de branza si ciuperci / Viennese schnitzel with cheese sauce and mushrooms

Ingrediente / ingredients:

- 2 - 3 bucati de carne de vitel - 2 - 3 pieces of veal steaks
- 1 ou - 1 egg
- 2 linguri de faina - 2 tablespoons flour
- 2-3 linguri de pesmet - 2-3 tablespoons of breadcrumbs
- o cutie de crema de branza cu verdeata - A box of cream cheese with herbs
- 100 ml smantana pentru gatit - 100 ml cream for cooking
- 500 g ciuperci brune - 500 g brown mushrooms
- sare si piper dupa gust - Salt and pepper to taste
- unt - butter


Pregatim carnea. O feliem foarte subtire si o batem cu o folie deasupra.

Prepare the meat. Slice very thin and a beat with a foil top.

Punem pesmetul intr-o farfurie, in alta farfurie punem faina cu putina sare si piper si intr-un castron oul.

Put the breadcrumbs in a bowl, put the flour in another dish with salt and pepper and egg in a bowl.

Dam carnea prin faina, apoi prin ou si la final prin pesmet. prajim in ulei incins.

Put the meat in flour, then egg and finally bread crumbs. fry in hot oil.

Prajim la foc mic pentru a se patrunde bine carnea. Cand este aproape gata pe o parte, punem un cub de unt deasupra snitelului , iar dupa ce s-a topit, intoarcem snitelul.

Fry on low heat to penetrate the meat. When one side is almost ready, put a cube of butter over schnitzel and after they melted turn the schnitzel.

Pregatim sosul: feliem ciupercile si le tragem in tigaie in 2-3 linguri de ulei de masline.

Prepare the sauce: Slice the mushrooms and drag them into the pan in 2-3 tablespoons of olive oil.

Dupa ce s-au rumenit, adaugam smantana si crema de branza.

After they have browned, add sour cream and cream cheese.

Lasam la foc mic pana se topeste branza. Puteti pune putin oregano daca doriti dar crema de branza a fost destul de aromata si nu a mai fost nevoie de vreun condiment.
Eu am facut si o garnitura de cartofi la cuptor cu plante aromatice si i-am servit langa snitel. Deasupra snitelului am turnat sosul.

Let simmer until cheese melts. You can put a little oregano if you like but cream cheese  was quite flavorful and was no need any spice.
I also made a garnish of potatoes baked with herbs and I served beside schnitzel. I poured the sauce over schnitzel.

Serve hot!
Bon appetit!