Fasole cu ciolan afumat / Kydney beans with smoked pork legs

Ingrediente / ingredients:

- un ciolan afumat - smoked pork legs
- 700 g fasole boabe - 700 g beans
- 2-3 foi de dafin - 2-3 bay leaves
- 2-3 cepe - 2-3 onions
- marar - dill
- cimbru - thyme
- 2 morcovi - 2 carrots
- pasta de tomate - tomato paste

Fierbem fasolea, o scurgem de 2 ori si in ultima apa adaugam ciolanul afumat taiat in bucati mai mici, 2-3 foi de dafin si cimbru.


Boil the beans, drain 2 times and  in the last water add smoked pork legs cut into pieces ,2-3 bay leaves and thyme.

Calim ceapa in 3-4 linguri de ulei.

Fry onions in 3-4 tablespoons of oil.

Adaugam morcovul .

Add carrot.

Turnam totul peste fasole, adaugam sare si piper dupa gust si pasta de tomate. Lasam sa fiarba pana scade sosul.

Pour it over the beans, add salt and pepper to taste and tomato paste. Let simmer until reduced the sauce

Se serveste cu salata de ardei copti sau oricare alta salata preferata.

Serve with salad of roasted peppers or any other favorite salad.

Bon appetit!