Paine cu banane / Banana Bread

Ingrediente / ingredients:

- 500 g faina - 500 g flour
- 4 banane - 4 bananas
- un pliculet de drojdie - one sachet of yeast
- 150 g unt - 150 g  butter
- 150 g zahar - 150 g sugar
- 150 ml lapte - 150 ml of milk
- 2 oua - 2 eggs


Intr-o cratita punem 50 g zahar la topit. Adaugam 75 g unt si lasam sa se formeze un sos caramel. Acest sos il turnam in tava pe care o bagam la cuptor. Peste sos punem feliute de banana (cca 2 banane).
Dizolvam drojdia in putin lapte cald si o amestecam cu 2 banane pasate. Adaugam  restul de ingrediente. Amestecam pana obtinem un aluat omogen. Turnam aluatul in tava ( eu am folosit o tava rotunda) si bagam la cuptor aprox 45 minute.

In a saucepan put 50g sugar to melt. Add 75g butter and let it form a caramel sauce. This sauce  pour in the pan . Put slices of banana (about 2 bananas) over the sauce  .
Dissolve the yeast in a little warm milk and mix with 2 mashed bananas . Add remaining ingredients. Mix to obtain a dough. Pour dought into pan (I used a round tray) and stuffing in the oven about 45 minutes.

Bon appetit!