Cotlet de porc in sos de vin si smantana / Pork chop in wine sauce and cream

Ingrediente / ingredients:

- cotlet de porc - pork chop
- 200 ml vin alb - 200ml white wine
- 200 ml smantana pentru gatit - 200 ml cream for cooking
- 300 g ciuperci champignon - 300 g mushrooms
- 4 linguri parmezan ras - 4 tablespoons grated Parmesan cheese
- o capatana de usturoi - A garlic
- sare si piper dupa gust - Salt and pepper to taste
- 2 lingurite de unt - 2 tablespoons butter

Intr-o tigaie punem untul si inabusim cotletele de porc .

In a pan put butter and braise pork chops.

Mutam carnea intr-o tava iar in sosul ramas punem usturoiul, sare si piper dupa gust si vinul. Lasam sa fiarba 2-3 minute.

Move the meat in a pan and put garlic in remaining sauce, salt, pepper and wine. Let it simmer for 2-3 minutes.

Turnam sosul format peste carne si punem la cuptor pentru 25-30 minute la foc mic.

Pour sauce over meat  and put in the oven for 25-30 minutes on low heat.

Separat sotam ciupercile intr-o lingurita de unt.

Separately braised mushrooms in a teaspoon of butter.

Turnam smantana si parmezanul si lasam sa fiarba sosul 3-4 minute.

Pour over mushroom cream and parmesan  and let it simmer for 3-4 minutes.

Carnea este gata cand scade tot sosul din tava.

The meat is ready when is no longer sauce in the pan.

Se serveste fierbinte cu garnitura preferata, eu am facut cartofi aurii si am trunam sosul de smantana peste carne.

Serve hot with your favorite side dish, I made and  golden potatoes and pour cream sauce over the meat.

Bon appetite!