Tort Raffaello / Raffaello cake

Ingrediente / ingredients:

- un blat de tort - A  cake
- 500 g mascarpone - 500g mascarpone
- 400 ml frisca - 400 ml cream
- 6-8 linguri nuca de cocos - 6-8 tablespoons coconut
- 400 g ciocolata alba - 400 g white chocolate
- o foaie de napolitana  - A sheet of wafer
- cateva migdale - A few almonds
- o esenta de migdale - An almond extract
- 3 linguri de zahar - 3 tablespoons sugar

Batem frisca si o amestecam cu mascarpone. Daca frisca este neindulcita, adaugam 2-3 linguri de zahar in frisca,

Beat the cream and mix with mascarpone . If the cream is unsweetened , add 2-3 tablespoons sugar cream,

Topim ciocolata la bain marie si o adaugam in crema.

Melt the chocolate in a bain marie and add in the cream.

Adaugam migdalele tocate grosier, foaia de napolitana maruntita si  nuca de cocos,  dar pastram 2 linguri pentru ornat.

Add chopped almonds wafer sheet and shredded coconut , but keep 2 tablespoons for garnish.

Facem un sirop din zahar, apa si 3-4 picaturi de esenta de migdale. Insiropam blatul de tort si adaugam crema.

Make a syrup from sugar, water and 3-4 drops of almond extract. Moist cake dough and add the cream.

Imbracam tortul in crema, pe deasupra adaugam nuca de cocos si putem adauga si cateva bomboane Raffaello. Il lasam la rece minim 6 ore.

Dress the Cake  in cream, add coconut over and we can add some  Raffaello candy. Leave it to cool at least 6 hours.

Bon appetit!