Ingrediente / ingredients:
- 150 ml vin alb - 150 ml white wine
- un piept de pui - chicken breast
- un ardei iute - 1 hot red chillies
- 2 catei de usturoi tocati marunt- 2 garlic cloves finely chopped
- 400 g paste - 400 g dried penne
- sare si piper - salt and pepper
- pecorino sau parmezan ras - pecorino cheese shavings, to garnish
- 5 linguri ulei de masline - 5 tbsp extra virgin olive oil
- 450 g rosii tocate marunt - 450 chopped tomatoes
- 100 g masline - 100 g olives
Pentru inceput pregatim sucul de rosii. Incalzim uleiul de masline intr-o tigaie, adaugam rosiile si le lasam la foc mic cca 2-3 minute. Adaugam vinul, ardeiul iute, usturoiul si fierbem la foc mic aproximativ o ora. Separat calim putin puiul si il adaugam in sos impreuna cu maslinele.
First we prepare tomato juice. Heat the olive oil in a pan, add the tomatoes and leave them for about 2-3 minutes. Add the wine, hot pepper, garlic, and boil for about an hour. Separately fry the chicken and add it to the sauce with the olives.
Fierbem pastele iar cand sunt gata le punem in sos. Amestecam totul bine.
We boil the pasta until tender but still firm to the bite. Add the sauce to the pasta and toss to coat.
Presaram patrunjel si pecorino si servim imediat.
Sprinkle with the parsley , garnish with cheese and serve immediately.
Bon appetit!
Niciun comentariu:
Trimiteți un comentariu