Top Cuisine avec Lavi: Tuxedo Cake

duminică, 25 iunie 2017

Tuxedo Cake

Ingrediente / ingredients:
Pentru blatul de cicolata / For chocolate cake layers:
- 200 g unt moale - 1 cup butter, softened at room temperature
- 300 g zahar - 1 ½ cups white granulated sugar
- 4 oua - 4 large eggs
- o lingurita esenta de vanilie - 1 tsp vanilla extract
- 245 ml lapte - 1 cup milk
- 200 g faina - 1 ½ cups all-purpose flour
- 100 g cacao - ½ cup dark cocoa powder
- 4 tsp baking powder
- jumatate de lingurita de sare - ½ tsp salt
For the cream filling:

- 680 g mascarpone - 680g mascarpone, softened at room temperature
- 122 g frisca lichida - ½ cup (122g) sour cream
- 230 ml lapte condensat - 230 g sweetened condensed milk
- 2 lingurite esenta de vanilie - 2 tsp vanilla
- 90 g ciocolata neagra, 90 g ciocolata alba - 90g each: dark chocolate chips, white chocolate chips
- 11 g genlatina - 11g unflavored gelatin
- 44 ml apa rece - 2–3 Tbsp (44ml) water
- sos de ciocolata - Chocolate syrup
- sos de caramel - Caramel sauce
- bucati de ciocolata sau caramele - Chopped chocolate or caramels

Pentru inceput pregatim blatul de cacao. Intr-un bol mixam untul cu zaharul. Adaugam cate un ou si esenta de vanilie si mixam pana optinem o crema pufoasa. Adaugam laptele.

Intr-un alt bol combinam ingredientele uscate si apoi le adaugam peste cele lichide, amestecand usor. Coacem aprox 30 minute, apoi il lasam sa se raceasca. Cu forma de tort in care montam tortul decupam 2 cercuri.

Prepare the chocolate cake first. In a large bowl, cream together the butter and sugar. Add the eggs and vanilla extract and beat until light and fluffy. Pour in the milk.In separate bowl, combine the dry ingredients: flour, cocoa powder, salt and baking powder. Using a sifter, add the dry ingredients and mix just until combined; do not over-mix!Pour cake batter into prepared pan and spread evenly to the edges. Bake cake in preheated oven for about 30 minutes, or until the center is set and toothpick inserted into center comes out clean. Remove the cake from the oven and let it cool.

Preparam crema:

Mixam cca 8-10 minute mascarponele. Adaugam frisca, laptele condensat si esenta de vanilie. Continuam sa mixam cateva minute. Topim ciocolata in 2 boluri diferite. Gelatina o hidratam conform instructiunilor de pe ambalaj in apa rece. Adaugam gelatina in mascarpone, mixam cateva minute si apoi impartim crema in cele 2 boluri de ciocolata. Amestecam pana se combina ciocolata cu mascarpone.

Prepare the cheesecake filling. Place the cream cheese in a stand mixer bowl and beat for 8–10 minutes until light and fluffy. Scrape down the sides of the bowl often to get all the cream cheese mixed.Add the sour cream, sweetened condensed milk and vanilla. Continue to mix for a few minutes until ingredients are well-combined.Place the two different chocolates into separate bowls. Using a double boiler or microwave, melt the chocolate until smooth; set aside.Prepare the gelatin. Dissolve the gelatin in water in a small bowl. Heat the gelatin in the microwave for 1 minute, stirring every 10 seconds, until gelatin is smooth and melted. . Add the tempered gelatin into the remaining cheesecake filling. Mix on high speed for a few minutes and scrape down sides of bowl often.Working quickly, divide the cheesecake filling between the two bowls of melted chocolate. Using a spatula, fold each chocolate and filling together.

In forma de tort cu pereti detasabili punem primul cerc de blat. Adaugam crema de ciocolata, turnam sos de ciocolata si sos caramel. Adaugam al doilea cerc de blat, crema de ciocolata alba si bagam la frigider pentru minim 4 ore. Ornam cu bucati de ciocolata sau caramele.

Transfer 1 cake circle to a springform pan, or a cake pan.Spread chocolate cheesecake filling on top of the cake layer. Drizzle with caramel sauce and chocolate syrup. Top with second cake layer, then add the white chocolate cheesecake mixture. Transfer the cake into the refrigerator to set. Garnish with chopped chocolate or caramels.