Biban de mare la gratar cu ciuperci brune / Grilled sea bass with brown mushrooms

Ingrediente / ingredients:

- 2 bibani de mare - 2 sea bass
- 1 kg ciuperci brune - 1kg brown mushrooms
- o lingurita de unt - a teaspoon of butter
- cimbru - thyme
- o legatura ceapa verde - a bunch spring onions
- piper , sare, fulgi de ardei iute - pepper, salt, chilli peppers
- patrunjel verde - green parsley
- usturoi - garlic

Pestele il gatim la gratar. Ciupercile le spalam, le taiem in patru si le punem intr-o tigaie cu unt, sare, piper si cimbru.

Cook the fish on the grille. Wash the mushrooms, cut them in four and put them in a pan with butter, salt, pepper and thyme.

Dupa ce s-au inmuiat, adaugam ceapa verde, usturoiul si fulgii de ardei iute.

After they have softened, add the onions, garlic and hot pepper flakes.

Servim cu patrunjel verde.

Serve with green parsley.

Bon appetit!

Cupcakes cu branza si bacon/ Cheesy Bacon Frittata Cupcakes

Ingrediente / ingredients:

- 150 g braza - 150 g cheese
- 100 g bacon - 100 g bacon, chopped
- 1 catel de usturoi - 1 clove garlic, crushed
- 2 linguri ulei de masline - 2 tbsp olive oil
- 4 oua - 4 large eggs
- 3 fire de ceapa verde - 3 spring onion
- sare si piper - salt and pepper

Tocam marunt ceapa verde si o calim putin in ulei de masline. Adaugam baconul si usturoiul si mai lasam 2 minute.

Cut the spring onion and fry it into olive oil. Add the bacon, garlic and leave it for two minutes.

Batem ouale intr-un castron, adaugam branza si baconul. Asezonam cu sare si piper dupa gust.

Beat the eggs in a jug and stir in the bacon and cheese. Season well whith salt and black pepper.

Turnam compozitia intr-o forma de briose. si coacem 15-20 minute.

Pour the mixture into the prepared moulds then bake in the oven for 15-20 minutes or until set.

Le lasam sa se raceasca si apoi le scoatem din forma.

Let them cool and then removed from the molds.

Le servim calde cu o salata de rosii cu oregano. Sunt foarte bune si reci.

Serve them warm with a tomato salad with oregano. They are very good and cold.

Bon appetit!

Somon la gratar cu cartofi copti in sos de smantana / Grilled salmon with baked potatoes in sour cream sauce

Ingrediente / ingredients:

- fileuri de somon - salmon fillets
- 1 kg de cartofi noi - 1 kg of new potatoes
- 400 ml smantana pentru gatit - 400 ml cooking sour cream
- 2 linguri de faina - 2 tablespoons of flour
- 200 ml apa rece - 200 ml of cold water
- o legatura de marar - dill
- 3-4 catei de usturoi - 3-4 cloves of garlic
- sare si piper dupa gust - salt and pepper to taste
- lamaie  - Lemon

Punem cartofii intr-o tava . Adaugam sare deasupra si ii invelim cu folie de aluminiu.

Put the potatoes in a tray. Add the salt over and wrap it with aluminum foil.

Ii lasam la cuptor pana se coc bine - aproximativ o ora la foc potrivit.

Let them bake in the oven until well done  - about an hour to medium heat.

Dizolvam faina in apa rece  si o punem la foc amestecand continuu. Lasam pana incepe sa fiarba. Adaugam smantana pentru gatit, cateii de usturoiu strivit , sare si piper. Lasam sa fiarba vreo 3-4 minute. Adaugam cartofii si lasam la foc mic vreo 5-6 minute. La final adaugam mararul tocat.

Dissolve the flour in cold water and stir it continuously. We leave it to boil. Add sour cream, crushed garlic, salt and pepper. Let's boil about 3-4 minutes. Add the potatoes and leave for about 5-6 minutes. Finally add the chopped dill.

Somonul il frigem pe gratar si il servim cu lamaie si cartofii copti in sos de smantana.

We make the Salmon on the grill and serve it with lemon and baked potatoes in the sour cream sauce.

Bon Appetite!