Biban de mare la gratar cu ciuperci brune / Grilled sea bass with brown mushrooms

Ingrediente / ingredients:

- 2 bibani de mare - 2 sea bass
- 1 kg ciuperci brune - 1kg brown mushrooms
- o lingurita de unt - a teaspoon of butter
- cimbru - thyme
- o legatura ceapa verde - a bunch spring onions
- piper , sare, fulgi de ardei iute - pepper, salt, chilli peppers
- patrunjel verde - green parsley
- usturoi - garlic

Pestele il gatim la gratar. Ciupercile le spalam, le taiem in patru si le punem intr-o tigaie cu unt, sare, piper si cimbru.

Cook the fish on the grille. Wash the mushrooms, cut them in four and put them in a pan with butter, salt, pepper and thyme.

Dupa ce s-au inmuiat, adaugam ceapa verde, usturoiul si fulgii de ardei iute.

After they have softened, add the onions, garlic and hot pepper flakes.

Servim cu patrunjel verde.

Serve with green parsley.

Bon appetit!