Ingrediente / ingredients:
- 2 bucati ton / 2 tuna fish
- 500 g ciuperci - 500 g of mushrooms
- 500 g cartofi - 500 g potatoes
- 200 g rosii cherry - 200 g of cherry tomatoes
- 2 legaturi de ceapa verde - 2 bunch of spring onions
- 200 g ardei copt - 200 g baking pepper
- o legatura de patrunjel - a bunch of parsley
- ulei de masline - olive oil
- sare, piper, fulgi de ardei iute, rozmarin - salt, pepper, hot pepper, rosemary
- o lamaie - a lemon
- 5 catei de usturoi - 5 cloves of garlic
Spalam pestele si legumele. Taiem cartofii pe lung. Adaugam ciupercile intregi - eu am folosit ciuperci brune, se pot folosi orice soi de ciuperci. Ceapa verde o tocam marunt si o adaugam deasupra. Condimentam cu sare, piper, fulgi de ardei iute si rozmarin dupa gust. Adaugam ulei de masline si amestecam legumele bine. Deasupra punem pestii. Punem cate o felie de lamaie si cateva crengute de patrunjel in ei. Ii stropim cu ulei de masline si condimente. Adaugam rosiile si bagam la cuptor pana se rumenesc frumos. Spre final adaugam 100 g ardei copt - optional.
We wash the fish and vegetables. Cut the potatoes long. Add whole mushrooms - I used brown mushrooms, you can use any variety of mushrooms. Cut the spring onions and add it on top. Season with salt, pepper, hot pepper flakes and rosemary to taste. Add olive oil and mix the vegetables well. Put the fish on top. We put a slice of lemon and a few bunches of parsley in them. Sprinkle with olive oil and spices. Add the tomatoes and cook in the oven until they are tenderly browned. Finally we add 100 g baked peppers - optional.
Sosul este foarte simplu de facut : punem in blander ardeiul copt, ulei de masline, putin usturoi, si o legatura de ceapa verde. Sare si piper dupa gust. Amestecam totul bine si se poate servi imediat.
The sauce is very simple to do: put in a blender the baked pepper, olive oil, some garlic, and a spring onion. Salt and pepper to taste. We mix everything well and can be served immediately.
Bon appetit!
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