Placinta cu mere si pere / Apples and pears pie

O placinta foarte aromata - Craciunul intr-o placinta!

A very flavorful pie - Christmas in a pie!

Ingrediente / ingredients:

- 500 g faina - 500 g flour
- o lingurita de sare - a teaspoon of salt
- 325 g apa calda - 325 g of warm water
- o lingura de ulei - one tablespoon of oil
- o lingura de otet - a spoonful of vinegar
- 200 g de unt, untura si ulei in cantitati egale - 200 g butter, grease and oil in equal quantities
- 1,5 kg mere - 1,5 kg apple
- 1,5 kg pere - 1,5 kg pears
- scortisoara, anason stelat, cuisoare, nucsoara  - cinnamon, star anise, cloves, nutmeg
- zahar dupa gust  - Sugar to taste

Pentru inceput facem aluatul: intr-un bol punem faina, sarea, apa, o lingura de ulei si otetul.

First make the dough: In a bowl put the flour, salt, water, a tablespoon of oil and vinegar.

Framantam circa 10-13 minute.

Knead about 10 to 13 minutes.

Topim untul, uleiu si grasimea si turnam cam 5- 6 linguri peste aluat .
Impartim aluatul si incepem sa facem foile. Ungem bine blatul de lucru si cu un sucitor sau cu mana intindem foile.

Melt butter, oil and grease and pour about 5-6 tablespoons over the dough.

We divide the dough and start making the sheets. Brush well the worktop and  with a rolling pin or by hand stretch sheets.

Umplutura: curatam de coaja merele si perele si le taiem cubulete. Le punem impreuna cu mirodeniile si zaharul la foc potrivit , amestecand continuu.

Filling: Peel the apples and pears and cut them into cubes. We put them together with the spices and sugar on medium heat, stirring constantly.

Le rasucim si le punem in tava. Le coacem la foc mic aproximativ 45 minute sau pana se rumenesc frumos.

We twist and put them in the tray. Bake them for about 45 minutes or until they get brown.

Bon appetit!