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miercuri, 13 mai 2015

Orez cu crema de creveti / Rice with shrimps cream



Ingrediente / ingredients:
- 500 g creveti - 500 g shrimps
- o cana de orez - One cup of rice
- o lingura de smantana - A spoonful of sour cream
- sare si piper - Salt and pepper
- ulei de masline - Olive oil
- o ceapa - An onion
- un morcov - A carrot


Curatam foarte bine crevetii si ii calim putin in ulei de masline.

Clean very well the the shrimps and fry them in a little olive oil.



Carcasele nu le aruncam, le punem la fiert cu un morcov si cu o ceapa.

 Not throw the Carcasses , put them to boil with a carrot and an onion.







Dupa ce s-au calit crevetii, ii scoatem si in uleiul ramas punem orezul. Il lasam 1-2 minute.

After the  shrimps are, remove them and put rice in remaining oil. Leave it 1-2 minutes.



Strecuram supa reiesita din carcase si o turnam peste orez. Lasam sa fiarba la foc mic.

Strain the soup came from the frame and a pour over rice. We leave to simmer.


Impartim crevetii in doua. Jumatate ii pasam si turnam crema reiesita in orez. Ceilalti ii punem intregi in orez.

Divide shrimps in half. From half make a cream, stuffing them in a blender and pour the cream in the rice. Others put them whole in rice.



Amestecam continuu si mai lasam 5 minute la foc mic. Adaugam sare si piper dupa gust si la final smantana.

Mix continuously even let simmer 5 minutes. Add salt and pepper to taste and finally cream.



Se serveste imediat.

Pofta buna!

Serve immediately.


Bon appetite!

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