luni, 21 martie 2016

Crema rece cu krant de migdale / Cold cream with almond krantz








Ingrediente / ingredients:
- 500 ml lapte - 500 ml of milk
- 4 galbenusuri - 4 yolks
- 80 g zahar - 80 g sugar
- 30 g faina - 30 g flour
- o lingura de amidon - A tablespoon of starch

Pentru krant / For Krant:
- 120 g zahar - 120 g sugar
- 4 linguri apa - 4 tablespoons water
- 120 g migdale  - 120 g almonds



Crema: Batem ouale cu zaharul pana isi dubleaza volumul, Adaugam faina si amidonul.

Cream: Beat eggs with sugar until doubled in volume, add flour and starch.




Fierbem laptele si il turnam in fir subtire peste oua, amestecand continuu. Punem pe foc pana se ingroasa.

Boil the milk and pour it over the egg slowly, stirring constantly. We heat until thickened.


Pentru krant: punem migdalele pe o foaie de copt si le bagam la cuptor pana se rumenesc.

For Krant: put almonds on a baking sheet and stuffing them in the oven until crisp.


Facem un caramel din apa si zahar, iar cand este gata turnam migdalele in el.

Make a caramel from water and sugar, and when is ready put almonds in it.


Turnam compozitia pe o foaie de copt si o lasam la racit.

Pour the mixture on a baking sheet and let cool.



Taiem krantul cu un cutit si punem in pahare: un rand de crema, un rand de krant.
Se serveste rece!

Cut the krant with a knife and put in glasses: a row of cream, a row of Krant.
Serve cold!

Bon Appetite!

Niciun comentariu:

Trimiteți un comentariu