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sâmbătă, 24 septembrie 2016

Briose cu dulceata de capsuni si bezea / Cupcakes with strawberry jam and meringue




Ingrediente / ingredients:

- 2 oua - 2 eggs
- 200 ml lapte - 200 ml of milk
- 100 ml ulei - 100 ml of oil
- 200 g zahar - 200 g sugar
- 50 g cacao - 50 g cacao
- un plic de praf de copt  - A bag of baking powder
- dulceata de capsuni - Strawberry jam
- 200 g faina - 200 g flour
- 4 albusuri + 150 g zahar - 4 egg whites + 150 g sugar 
- 200 g ciocolata - 200 g of chocolate
- 100 ml smantana pentru gatit - 100 ml cream for cooking




Mixam ouale cu laptele, uleiul si 200 g zahar. Cand zaharul s-a topit adaugam faina, cacao si praful de copt.

Mix the eggs with the milk, oil and 200 g sugar. When the sugar has melted add the flour, cocoa and baking powder.



Turnam cate o lingura de compozitie in forme.

Pour one tablespoon of  mixture into shapes.


Adaugam cate o lingurita de dulceata in fiecare forma si deasupra inca o lingura de compozitie.

Add a teaspoon of strawberry jam in every shape then another spoon of mixture.


Le dam la cuptor pentru 15 minute.

We give them in the oven for 15 minutes.


Mixam 4 albusuri cu 150 g zahar pana obtinem o bezea. Dupa 15 minute scoatem briosele din cuptor si turnam bezea deasupra.

Mix 4 egg whites with 150 g sugar until we get a meringue. After 15 minutes remove the muffins from the oven and pour the meringue on top.


Le mai lasam 5 minute la cuptor si apoi le scoatem.

Give them five minutes in the oven.


Optional facem o glazura din ciocolata si smantana pentru gatit. Incalzim smantana, adaugam ciocolata si amestecam bine. Cand briosele s-au racit, adaugam glazura deasupra.

Optional make a glaze of chocolate and cream. Heat the cream, add chocolate and mix well. When the cupcakes have cooled, add the icing on top.

Bon Appetite!

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