Prajitura cu portocale si migdale / Orange and almond cake

Ingrediente / ingredients:

- 5 oua - 5 eggs
- 2 portocale - 2 oranges
- 225 g migdale macinate - 225 g ground almonds
- 200 g zahar - 200 g sugar
- o lingurita praf de copt - One teaspoon baking powder
- zahar pudra pentru ornat - Powdered sugar for garnish

Portocalele intregi  le punem la fiert. Trebuie sa fie cu coaja subtire ca sa nu fie amare. Dupa ce au fiert, le scurgem bine, le lasam sa se raceasca si le bagam la blender.

Put Oranges to boil. Must have thin crust . Once cooked, drain them well, let them cool and stuffing them in blender.

Batem ouale cu zaharul pana se topeste acesta.

Beat eggs with sugar until it melts.

Adaugam praful de copt si migdalele. Amestecam usor ca sa nu se lase compozitia.

Add baking powder and almonds. Stir gently.

Adaugam portocalele si amestecam usor pana se incorporeaza. Compozitia o turnam intr-o forma si o bagam la cuptor 45 minute.

Add the oranges and mix gently to incorporate. Poured the composition  into a form and  bake for 45 minutes.

O lasam sa se raceasca in forma si apoi o pudram cu zahar pudra.

A leave to cool in form and then  powder  with powdered sugar.

Bon appetite!!!

Rata pe varza / Duck on cabbage

Ingrediente / ingredients:

- o rata - A duck
- varza murata - sour cabbage
- 3 foi de dafin - 3 bay leaves
- 2 linguri de cimbru - 2 tablespoons thyme
- 3 linguri de boia iute - 3 tablespoons paprika
- sare - salt
- 2 linguri de ulei de masline - 2 tablespoons olive oil
- o lingurita de piper - A teaspoon of pepper
- 5 catei de usturoi - 5 cloves of garlic
- suc de rosii - Tomato juice

Amestecam uleiul de masline cu o lingura de boia, sare si o lingura de cimbru. Cu amestecul acesta ungem rata. Punem cateii de usturoi in interiorul ratei. O invelim in folie de aluminiu si o bagam la cuptor pentru o ora si jumatate la foc mic.

Mix olive oil with a tablespoon of paprika, salt and a tablespoon of thyme. With this mixture Brush the duck.  Put inside the cloves of garlic.  Wrap in aluminum foil and baked stuffing for one and half hour on low heat.

Tocam varza si o amestecam cu restul ingredientelor. O bagam la cuptor. Cu 20 de minute de a fi gata varza, punem rata deasupra .

Cut the cabbage and mix with remaining ingredients. Stuffing in the oven. With 20 minutes before to be ready cabbage, put the duck  above.

Dupa ce s-a rumenit frumos rata, scoatem tava din cuptor.

After nice brown duck, remove the pan from the oven.

Bon appetit!

Biscuiti cu cacao si nuca de cocos / Cookies with cocoa and coconut

Ingrediente / ingredients:

- 130 g unt - 130 g butter
- 1 ou - 1 egg
- 50 g zahar - 50 g sugar
- 220 g faina - 220 g flour
- 2 linguri de cacao - 2 tablespoons cocoa
- 2 linguri de nuca de cocos - 2 tablespoons of coconut
- un plic de praf de copt - A sachet of baking powder
- coaja rasa de la o portocala - Zest of one orange

Se pun toate ingredientele intr-un castron.

Place all ingredients in a bowl.

Se amesteca foarte bine, se pune compozitia intr-o folie de plastic si se tine la frigider cel putin 30 de minute.

Mix well, put mixture into a plastic wrap and refrigerate at least 30 minutes.

Intindem o foaie din compozitie si cu diverse forme decupam biscuitii. Ii punem intr-o tava tapetata cu hartie de copt si ii lasam la foc mic 10-15 minute.

Stretch a piece of composition and with various forms cut the  crackers. Put them in a pan lined with parchment paper and let them simmer for 10-15 minutes.

Se pot pudra cu zahar pudra, dar eu i-am lasat asa pentru fetita mea care nu mananca foarte dulce.

You can powder with powdered sugar, but I left so for my daughter who does not eat very sweet.

Bon appetite!