joi, 19 februarie 2015

Biscuiti cu cacao si nuca de cocos / Cookies with cocoa and coconut



Ingrediente / ingredients:

- 130 g unt - 130 g butter
- 1 ou - 1 egg
- 50 g zahar - 50 g sugar
- 220 g faina - 220 g flour
- 2 linguri de cacao - 2 tablespoons cocoa
- 2 linguri de nuca de cocos - 2 tablespoons of coconut
- un plic de praf de copt - A sachet of baking powder
- coaja rasa de la o portocala - Zest of one orange

Se pun toate ingredientele intr-un castron.

Place all ingredients in a bowl.




Se amesteca foarte bine, se pune compozitia intr-o folie de plastic si se tine la frigider cel putin 30 de minute.

Mix well, put mixture into a plastic wrap and refrigerate at least 30 minutes.



Intindem o foaie din compozitie si cu diverse forme decupam biscuitii. Ii punem intr-o tava tapetata cu hartie de copt si ii lasam la foc mic 10-15 minute.

Stretch a piece of composition and with various forms cut the  crackers. Put them in a pan lined with parchment paper and let them simmer for 10-15 minutes.



Se pot pudra cu zahar pudra, dar eu i-am lasat asa pentru fetita mea care nu mananca foarte dulce.

You can powder with powdered sugar, but I left so for my daughter who does not eat very sweet.

Bon appetite!

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