Varza proaspata picanta / Spicy Fresh cabbage

Ingrediente / ingredients:

- 2.5 kg varza proaspata  - 2.5 kg fresh cabbage
- cimbru - thyme
- foi de dafin - Bay leaves
- sare  - Salt 
- 3-4 linguri pasta de tomate - 3-4 tablespoons tomato paste
- 1 lingura fulgi de ardei iute - 1 tablespoon cayenne pepper
- 3-4 linguri ulei de masline - 3-4 tablespoons olive oil

Tocam marunt varza si o frecam cu sare ca sa se inmoaie. O punem intr-o tava, adaugam uleiul, cimbru si frunzele de dafin. Bagam la cuptor pana scade toata apa care si-o lasa.

Cut the cabbage into small pieces and rub with salt to get her soften. Put in a pan, add oil, thyme and bay leaves. Stuffing in the oven until all the water decreases is evaporate.

Adaugam pasta de tomate si fulgii de piper. Amestecam bine.

Add tomato paste and cayenne pepper. Mix well.

Lasam la cuptor pana se caramelizeaza usor, amestecand din cand in cand.
Se serveste ca garnitura sau ca atare cu mamaliguta.

Pofta buna!

We leave  in the oven until slightly caramelizes , stirring occasionally.
Serve as garnish or with polenta.


Bon appetite!