Prepelita in sos de bere cu piure de linte / Quail in beer sauce with mashed lentils

Ingrediente / ingredients:

- 5 prepelite - Five fresh quail
- o bere - a beer
- o lingurita de salvie uscata - A teaspoon of dried sage
- o lingura de usturoi granulat - Tablespoon granulated garlic
- o lingura de ceapa granulata - A tablespoon of granulated onion
- ulei de masline - olive oil
- putina boia iute - A little cayenne pepper

Prajim pe toate partile prepelitele, in ulei de masline.

Fry the  quails in olive oil.

In uleiul ramas punem berea si condimentele. Lasam sa se formeze un sos , iar la final punem sare si piper dupa gust.

In the remaining oil put beer and spices. We leave to form a sauce, and finally put salt and pepper to taste.

Turnam sosul peste prepelite si bagam tava la cuptor ca sa se patrunda bine carnea.

Pour sauce over baked quail and stuffing tray  into the oven.

Cand sunt gata le scoatem si le servim cu garnitura preferata, eu le-am servit cu piure de linte.

When the quails are ready serve with your favorite side dish, I served with mashed  lentil.

Pofta buna!

Bon Appetite!