Top Cuisine avec Lavi: Galuste cu prune (gomboti) / Plum dumplings

marți, 22 septembrie 2015

Galuste cu prune (gomboti) / Plum dumplings

Ingrediente / ingredients:

- 800 g cartofi fierti in coaja - 800 g boiled potatoes
- 250 - 300 g faina - 250-300 g flour
- 2 oua intregi - 2 whole eggs
- o lingurita rasa de sare - A teaspoon of salt

- 250 g pesmet - 250 g breadcrumbs
- 100 g unt - 100 g butter
- 100 g zahar tos - 100 g granulated sugar
- prune - plums

Formam un aluat din cartofi, faina, oua si sare. Cartofii ii strivim ca la piure si adaugam faina treptat pana ajungem la consistenta dorita. Aluatul trebuie sa fie moale.

Form a dough from potatoes, flour, eggs and salt. Mashed potatoes add flour gradually until we reach at desired consistency. The dough should be soft.

Ne umezim mainile si formam galustile, punand cate o pruna in mijloc.

We wet our hands and form dumplings, putting one plum in the middle.

Intr-o oala punem apa la fiert cu o lingurita de sare. Cand apa incepe sa clocoteasca punem galustele in ea si din momentul in care apa incepe din nou sa fiarba lasam 15 minute la foc mic. Galustele trebuie sa pluteasca si sa nu fie inghesuite. Eu am fiert cate 4-5 o data.

Put in a pot of water to boil with a teaspoon of salt. When water starts to boil put the dumplings in it and from the moment the water starts to boil again let simmer 15 minutes. Dumplings must float and not be cramped. I boiled 4-5 once.

Cat timp fierb galustele, ne ocupam de pesmet. Punem untul intr-o tigaie si cand s-a topit adaugam pesmetul. Lasam sa se prajeasca putin pesmetul pana devine auriu. Eu am adaugat zaharul peste pesmet si am mai lasat putin pana s-a topit si zaharul. Da o aroma mai buna, iar crusta este crocanta.Tot timpul trebuie amestecat ca sa nu se arda.

While the dumplings cook, we take care of breadcrumbs. Put the butter in a pan and when melted add the breadcrumbs. Let fry until golden breadcrumbs least. I added sugar . Give a better flavor and crust is crispy. Always be mixed as not to burn.