Ingrediente / ingredients:
- 500 g cotlet de porc - 500 g pork chops
- un ardei capia - A red pepper
- 100 g sunculita afumata - 100g smoked bacon
- o ceapa rosie - A red onion
- usturoi - Garlic
- un pahar de vin alb - A glass of white wine
- o lingurita de salvie uscata - A teaspoon of dried sage
- boia de ardei iute - dupa gust - Paprika - to taste
- cimbru - thyme
Taiem carnea felii. O punem la marinat cu usturoi, vin, ulei de masline si cimbru. Trebuie sa stea la marinat cel putin 2 ore.
Cut the meat into slices. Marinated with garlic , wine, olive oil and thyme. It should stay to marinate at least 2 hours.
O asezam intr-o tava, adaugam ardeiul si sunculita, eu am puso sub carne. Pe fiecare felie de carne punem si putina boia. Turnam si marinata si o bagam la cuptor la foc mic pana se rumeneste frumos.
Place it in a pan, add pepper and bacon. I placed the bacon under the meat. On each slice of meat put a little paprika . Pour marinade and a stuffing in the oven on low heat until nicely browned.
Dupa ce s-a facut carnea, o scoatem si tot sosul format, impreuna cu legumele le bagam la blender si formam un sos mai gros. Sosul format il turnam peste carne si mai bagam pentru 5 minute la cuptor.
After the meat is cooked we put aside to make the sauce.We stuffing the vegetables in blender and form a thick sauce. We pour the sauce over the meat and put the tray in the oven for 5 minutes.
Se serveste fierbinte cu orice garnitura. Eu am facut piure.
Pofta buna!
Serve hot with any garnish. I made mashed potatoes.
Bon Appetite!
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