- 4 oua - 4 eggs
- 4 linguri de zahar - 4 tablespoons sugar
- 4 linguri de ulei - 4 tablespoons oil
- 4 linguri de faina - 4 tablespoons flour
- o lingurita praf de copt - Teaspoon baking powder
- o esenta de rom - A rum
- 2 linguri de cacao - 2 tbsp cocoa
- ciocolata - chocolate
Batem albusurile spuma tare impreuna cu zaharul. Adaugam galbenusurile, uleiul si esenta. Amestecam usor pana se incorporeaza. Cernem faina, praful de copt si cacao. Cu o spatula incorporam si ingredientele uscate peste cele lichide. Turnam compozitia in forme.
Beat egg whites with sugar . Add the egg yolks, oil and essence. Stir gently to incorporate. Strain the flour, baking powder and cocoa. With a palette incorporate dry ingredients. Pour the mixture into shapes.
Taiem ciocolata cubulete si punem peste compozitie.
Cut the chocolate into small pieces and put over composition.
Bagam la cuptor 15-20 de minute.
Stuffing in the oven for 15-20 minutes.
Bon Appetite!
Quante bontà!!
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