Prajitura cu crema de ciocolata / Chocolate cream cake

Ingrediente / ingredients:

Blat / cake:

- 6 oua - 6 eggs
- 6 linguri de zahar - 6 tablespoons sugar
- 6 linguri de ulei - 6 tablespoons oil
- 50 g cacao - 50 g cacao
- un praf de copt - Baking powder
- 6 linguri de faina - 6 tablespoons flour
- o esenta de rom - A rum

Prima crema / first cream:

- 250 g mascarpone - 250 g mascarpone
- 250 g ciocolata neagra - 250 g dark chocolate
- o lingura de zahar  - A spoonful of sugar

A doua crema / secound cream:

- 400 ml frisca lichida - 400 ml liquid cream
- 200 g ciocolata cu lapte - 200 g of milk chocolate
- optional - 2 linguri de zahar - optional - 2 tablespoons sugar

Sirop / syrup:

 - 200 ml apa - 200 ml of water
- 4-5 linguri de zahar - 4-5 tablespoons sugar
- o esenta de rom  - A rum


Pentru inceput facem blatul: Separam ouale, batem albusurile spuma tare, adaugam zaharul, galbenusurile, uleiul , cacao, praful de copt , faina si esenta. Mixam usor pentru a se incorpora toate ingredientele. Turnam compozitia intr-o tava tapetata cu hartie de copt si bagam la cuptor aprox 25 minute sau pana trece testul scobitorii.

First make the cake: separate eggs, beat the egg whites , add sugar, yolks, oil, cocoa, baking powder, flour and essence. Easy mixing to incorporate all ingredients. Pour mixture into a baking pan covered with parchment paper and baked  approx 25 minutes or until toothpick test passes.

Dupa ce este gata, il lasam sa se raceasca complet. Dupa ce s-a racit il taiem pe jumatate.

Once ready, leave it to cool completely. After it cooled cut in half.

Pentru prima crema. Topim ciocolata, iar cand s-a racit putin, o turnam peste mascarpone impreuna cu zaharul si o mixam usor.

For the first cream. Melt the Chocolate  and when cooled down, pour it over the  mascarpone with sugar and  easy mixing.

Facem un sirop din apa, zahar si esenta de rom, il lasam sa se raceasca si insiropam blatul. Turnam prima crema peste jumatate de blat.

We make a syrup of water, sugar and rum, leave it to cool and moist the cake. Pour the cream over the first half of cake.

Deasupra cremei punem cealalta jumatate de blat si o insiropam.

Add the other half of cake and moist.

A doua crema: batem frisca impreuna cu zaharul si adaugam treptat, amestecand usor, ciocolata topita si racita.

Second cream: beat the cream with the sugar and add gradually, mixing gently, melted and cooled chocolate.

Turnam a doua crema peste blat si nivelam usor.

Pour cream over the cake .

Se tine la rece cel putin 2-3 ore inainte de servire.Se orneaza dupa cum doriti, cu fulgi de ciocolata, cu ciocolata rasa, cu bucati de ciocolata..........

Keep cool at least 2-3 hours before serving. Garnish as desired with chocolate chips or grated chocolate or chocolate pieces ..........

Bon Appetite!