Fusilli bolognese

Ingrediente / ingredients:

- 500g fusilli - 500g fusilli
- 600g carne amestec - porc + vita - 600g mixed meat - pork + beef
- 125g mozzarella  - 125g mozzarella
- un morcov - a carrot
- o ceapa - an onion
- 3 catei de usturoi - 3 cloves garlic
- parmezan - parmesan
- 2-3 linguri ulei de masline
- 2-3 tablespoons olive oil- 500 ml suc de rosii - 500 ml of tomato juice

Punem uleiul de masline intr-o cratita. Il lasam sa se incinga si adaugam cateii de usturoi zdrobiti.

Put olive oil in a saucepan. Leave it to heat up and add the crushed garlic cloves.

Adaugam ceapa si morcovul.

Add onion and carrot.

Dupa ce s-au inmuiat legumele adaugam carnea.

When vegetables are softened add the meat.

Dupa ce carnea este facuta, adaugam sucul de rosii, sare si piper dupa gust.

After the meat is done, add the tomato juice, salt and pepper to taste.

Lasam sa fiarba vreo 45 minute la foc mic si adaugam 3 linguri de parmezan.

Let it simmer for about 45 minutes at low heat and add 3 tablespoons of Parmesan cheese.

Pastele le fierbem conform timpului indicat pe pachet dar le scoatem cu 3 minute inainte de a fi gata si le punem in sos. Ele vor mai fierbe in sos cca 3-4 minute.

Cook pasta according to package directions  but you get out with 3 minutes before they are  ready and put them in the sauce. They will cook the sauce for about 3-4 minutes.

Cand sunt gata, adaugam mozzarella, lasam pana se topeste si pastele sunt gata.

When they are ready, add the mozzarella  and leave until melts.

Le servim fierbinti cu parmezan.

We serve hot with Parmesan.

Bon appetit!