Prajitura cu crema de cocos / Coconut cream cake

Ingrediente / ingredients:

- un pachet foi pandispan - A sponge sheet package

-  800 ml lapte de cocos  - 800ml coconut milk

-  80 g amidon de porumb  - 80 g of corn starch

-  3 linguri de zahăr  - 3 tablespoons sugar

-  100 g ciocolată albă  - 100 g of white chocolate

-  170 g unt la temperatura camerei  - 170 g of butter at room temperature

-  100 g zahăr pudră  - 100g caster sugar

-  6 linguri de nuca de cocos - 6 tablespoons coconut

- 100 ml smantana pentru gatit - 100 ml cream for cooking

- 50 g ciocolata cu lapte -  50 g of milk chocolate

Amestecam 100 ml lapte de cocos cu amidonul de porumb si 3 linguri de zahar. Restul laptelui il punem la fiert cu ciocolata alba. Cand incepe sa fiarba adaugam amestecul cu amidon de porumb si amestecam continuu. Lasam la foc mic amestecand continuu pana se ingroasa. Adaugam nuca de cocos si lasam sa se raceasca.

Mix 100 ml coconut milk with cornstarch and 3 tablespoons sugar. The remaining milk put it to boil with white chocolate. When the mixture begins to boil add the cornstarch and mix continuously. Let simmer stirring constantly until thickened. Add coconut and leave to cool.

Mixam untul cu zaharul pudra pana obtinem o crema spumoasa. Adaugam cate o lingura din crema racita pana o incorporam pe toata.

Mix the butter with powdered sugar until  obtain a cream. Add cooled coconut cream cooled.

Umplem foile de pandispan cu crema si deasupra turnam o glazura formata din ciocolata cu lapte topita in smantana pentru gatit.

Fill sponge sheets with cream and  pour on top the glaze made of milk chocolate melted in cream for cooking.

Lasam prajitura la frigider peste noapte si apoi o taiem in cubulete.

We leave the cake in the refrigerator overnight and then cut into cubes.

Bon Appetite!