Ingrediente / ingredients:
- 3 cutii naut - 3 packs chickpeas
- zeama de la o lamaie - Juice of one lemon
- 2 linguri pasta de susan (tahini) - 2 tablespoons sesame paste (tahini)
- ulei de masline - olive oil
- 3-4 catei usturoi - 3-4 cloves garlic
- sare si piper dupa gust - Salt and pepper to taste
Punem in robot nautul scurs. Eu am folosit de la Sun Food.
Put the chickpeas to mix. I used Sun Food.
Adaugam restul ingredientelor si mixam bine pana obtinem o pasta fina. Daca vi se pare prea groasa puteti sa o diluati cu putin zeama din conserva.
Add remaining ingredients and mixing well to obtain a smooth paste. If it seems too thick you can dilute it with a little canned juice.
Se poate servi imediat dar rezista la frigider 3-4 zile.
You can serve immediately but resist in the refrigerator 3-4 days.
Bon appetit!
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