Ingrediente / ingredients:
- 50 g faina - 50 g flour
- 200 g cascaval - 200 g cheese
- 100 g pesmet - 100 g breadcrumbs
- 2 oua - 2 eggs
- sare si piper - salt and pepper
Taiem cascavalul in felii groase. Pregatim cate un castron pentru faina, pesmet si oua.
Cut the cheese into thick slices. Prepare a bowl for flour, breadcrumbs and eggs.
Pentru inceput dam feliile de cascaval prin faina.
First give slices of cheese with flour.
Apoi prin oua.
Then through the eggs.
Apoi prin pesmet.
Then through the breadcrumbs.
Dupa pesmet il mai dam o data prin ou si iar pesmet.
After breadcrumbs, through egg and breadcrumbs again.
Bucatile se tin la congelator pentru 10-15 minute apoi se prajesc in baie de ulei.
The pieces are kept in the freezer for 10-15 minutes and then fried in an oil bath.
Se servesc fierbinti cu orice garnitura preferata.
Serve hot with any favorite garnish.
Bon appetit!
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