Ingrediente / ingredients:
- 5 morcovi mari- 5 large carrots
- o ceapa - an onion
- 2 cartofi - 2 potatoes
- un pastarnac - a parsnip
- putina telina - some celery
- 4 catei de usturoi - 4 cloves of garlic
- 2 linguri de smantana - 2 tablespoons of sour cream
- 3-4 fire de patrunjel verde - 3-4 yarns of green parsley
- sare si piper dupa gust - salt and pepper to taste
Curatam legumele si le punem pe toate la fiert.
Dupa ce au iert,le adaugam intr-un blender, adaugam patrunjelul verde si le pasam. Dupa ce compozitia este fina, adaugam smantana, sare si piper dupa gust. Mixam pentru omogenizare. Legumele pasate le punem intr-o oala si adaugam supa in care au fiert legumele pana ajungem la consistenta dorita.
Se serveste cu putina smantana deasupra.
Clean the vegetables and put them to boil.
After they boiled, add them in a blender, add the green parsley and mix them. After the composition is fine, add sour cream, salt and pepper to taste. Mix them. Put the composition in a pot and add the soup in which the vegetables were boiled until we reach the desired consistency.
Serve with a little sour cream on top.
Bon appetit!
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