Pui cu cimbru si bere / Chicken with thyme and beer

Ingrediente / ingredients:

- un pui intreg - one chicken
- 100 g unt - 100 g butter
- 2 linguri cimbru - 2 tablespoons thyme
- o capatana de usturoi  - garlic
- sare si piper dupa gust - salt and pepper to taste
- 500 ml de bere neagra - 500 ml of black beer

Frecam untul cu cimbru , sare si piper. Ungem puiul cu tot amestecul. Eu l-am pus intr-o tava speciala pentru pui rotisat sau pui pe sticla.

Mix the butter with thyme, salt and pepper. Grease the chicken with the mixture. I put it in a special tray for rotated chicken or chicken on the glass.

Berea si usturoiul le punem in tava si mai ungem puiul din cand in cand. Lasam la cuptor cca o ora si jumatate.

We put the beer and garlic in the tray and grease the chicken from time to time. Leave in the oven for about an hour and a half.

Se serveste cu garnitura preferata. Eu am facut o salata verde, cartofi prajiti si tzatiki.

Served with the favorite garnish. I made a green salad, fries and tzatiki.

Bon appetit!