Prajitura desteapta / Smart cake

Ingrediente / ingredients:
- 9 oua - 9 eggs
- 1 l lapte - 1 liter milk
- 9 linguri de faina - 9 tablespoons flour
- o esenta de vanilie - A vanilla
- 4 pliculete de zahar vanilat - 4 sachets of vanilla sugar
- 250 g zahar - 250 g sugar
- un pachet de unt - A pack of butter
- zahar pudra - Powdered sugar

Separam ouale si batem galbenusurile cu zaharul. Adaugam untul topit si racit in fir subtire, pana il incorporam pe tot. Adaugam faina si esenta amestecand continuu.

Separate the eggs and beat the yolks with the sugar. Add butter melted and cooled thin wire until it incorporate all. Add flour and  essence.

Adaugam lapte putin cate putin si albusurile batute spuma tare. 

Add milk  and egg whites hard beaten.

Turnam compozitia intr-o tava tapetata cu hartie de copt si o dam la cuptor la foc mic, aproximativ o ora.

Pour into a pan lined with parchment paper and give the oven on low heat for about an hour.

Usa cuptorului nu se deschide pana nu se coace prajitura.

Do not open the oven door until the cake is baked.

Lasam prajitura sa se raceasca, o pudra cu zahar pudra si o portionam. Este delicioasa!

We leave the cake to cool, powder with powdered sugar and a portion. It is delicious!

Bon appetit!

Paine aperitiv / Bread for All

Ingrediente / ingredients:

- 75 g masline verzi - 75 g green olives
- 75 g rosii uscate - 75 g dried tomatoes
- o lingura cimbru - A tablespoon thyme
- 150 g parmezan - 150 g Parmesan
- 350 g faina - 350 g flour
- 2 lingurite praf de copt - 2 teaspoons baking powder
- 1/2 lingurita bicarbonat de sodiu - 1/2 teaspoon baking soda
- o lingura de mustar - A tablespoon of mustard
- 2 oua - 2 eggs
- 300 ml lapte batut sau iaurt - 300 ml buttermilk or yogurt
- o ceapa - An onion
- marar - dill
- sunca - ham

Punem intr-un castron toate ingrediente: sunca se taie cubulete, rosiile si ceapa se toc marunt.

Put all ingredients in a bowl: ham cut into cubes, tomatoes and onion finely chop .

Amestecam totul bine, pana se formeaza o compozitie lipicioasa.

Stir well until it forms a sticky composition.

Punem compozitia intr-o tava unsa cu unt si tapetata cu faina. Deasupra mai punem cateva masline intregi si presaram putin cimbru.

Put mixture into a pan greased with butter and dusted with flour. On top we put some olive  and sprinkle a little thyme whole.

Lasam la cuptor pana se rumeneste frumos.

We leave in the oven until nicely browned.

Bon appetit!

Creier pane / Fried brain

Ingrediente / ingedients:

- 400 g creier de porc - 400 g of pork brain
- 3 oua - 3 eggs
- faina - flour

Batem ouale cu sare si piper. Adaugam faina pana ajunge la consistenta aluatului de clatite.

Fierbem creierul in apa cu sare , aproximativ 15 minute. 

Il lasam sa se raceasca, apoi il dam prin compozitia de oua si il punem la prajit in ulei incins.

Beat eggs with salt and pepper. Add flour until it reaches the consistency of pancake batter.
Boil the brain in salted water about 15 minutes.
Let it cool, then we put him in the egg mixture and  fried in hot oil.

Dupa ce s-a rumenit, il scoatem pe hartie absorbanta si il servim cu garnitura preferata. Eu l-am servit cu  un piure de cartofi si ardei la otet.

Once browned, remove it on absorbent paper and serve it with your favorite garnish. I've served it with mashed potatoes and peppers in vinegar.

Bon appetit!

Tocana cu 3 tipuri de carne / 3 kinds of meat stew

Ingrediente / ingredients:

- 200 g carne de porc - 200 g pork
- 200 g piept de pui - 200 g chicken breast
- 200 g carne de vita - 200 g beef
- un carnat afumat - A smoked sausage
- telina - celery
- cartofi - potatoes
- ciuperci proaspete - Fresh mushrooms
- mazare - peas
- ceapa - onions
- praz - leeks
- morcov - carrot
- 3 rosii mari taiate cubulete - 3 large tomatoes diced
- 2 frunze de dafin - 2 bay leaves
- o lingurita de cimbru - A teaspoon of thyme
- 3 linguri pasta de tomate - 3 tablespoons tomato paste
- un pahar cu vin rosu - A glass of red wine
- un ardei kapia - A sweet Kapia

- 2 lingurite de mustar boabe - 2 teaspoons of mustard with seeds
- usturoi - garlic

Taiem ceapa julien si prazul rondele, si le calim in 2-3 linguri de ulei.

Cut onions and leeks thinly and fry them in 2-3 tablespoons of oil.

Adaugam morcovul taiat rondele, cartofii cubulete, ardeiul fasii , ciupercile intregi, telina cubulete si frunzele de dafin.

Add sliced ​​carrots, diced potatoes, pepper strips, whole mushrooms, diced celery and bay leaves.

Calim carnea in ordinea urmatoare: vita, porc, pui si carnatul la final. Cand este aproape gata adaugam mustarul si mai lasam 3-4 minute. Dupa ce s-a racit o taiem cubulete si o punem peste legume. Adaugam pasta de tomate , rosiile cubulete, sare si piper, mazarea, cimbrul si vinul. Lasam sa fiarba la foc mic cca 30 de minute.

Fry the meat in the following order: beef, pork, chicken and sausage at the end. When is  almost ready add the mustard and  leave more3-4 minutes. When the meat is  cold cut into cubes and put it over the vegetables. Add tomato paste, diced tomatoes, salt and pepper, peas, thyme and wine. Let simmer on low heat about 30 minutes.

Dupa 30 de minute, am transferat preparatul intr-un vas roman si l-am bagat la cuptor pentru o ora si jumatate, la foc mic.

After 30 minutes, I transferred the mixture into a clay pot and I put in the oven for an hour and a half to a simmer.

Dupa o ora de stat la cuptor , adaugam usturoiul strivit si mai lasam 30 de minute.

Se serveste fierbinte cu mamaliguta.

After an hour in the oven , add crushed garlic and leave more  for 30 minutes.

Serve hot with polenta.

Bon appetit!

Negresa cu biscuiti oreo / Brownie with oreo cookies

Ingrediente / ingredients:
- 50g cacao - 50g cocoa
- o cana de faina - A cup of flour
- o cana si jumatate de zahar - A cup and a half cup of sugar
- 5 oua - 5 eggs
- un pachet de unt - A pack of butter
- esenta de rom - Rum
- o cana de lapte - A cup of milk
- praf de copt - baking powder
- un pachet mare de biscuiti oreo - oreo cookies
Punem la incalzit laptele, adaugam zaharul, cacao si untul. Lasam pe foc pana se topeste tot untul apoi punem compozitia la racit.

We warmed milk, add sugar, cocoa and butter. We leave on fire until all the butter melts then put the mixture to cooled.

Luam din aceasta compozitie 15 linguri si le pastram pentru a insiropa negresa la final.
Incorporam galbenusurile, esenta de rom, faina si praful de copt in compozitia racita.
Albusurile le batem spuma si le incorporam treptat in compozitie. Nu folosim mixerul pentru a incorpora albusurile.

We take 15 tablespoons of this mixture and keep.
Add the egg yolks, rum, flour and baking powder into cooled mixture.
Beat egg foam and gradually incorporate them in composition. Do not use electric mixer to incorporate the egg.

Adaugam compozitia intr-o tava tapetata cu hartie de copt , punem deasupra biscuitii oreo si o dam la cuptor pana trece testul scobitorii.

Add mixture into a tray lined with baking paper, put over Oreo biscuits and stuffing in the oven until toothpick test passes.

Cand este gata, o lasam sa se raceasca bine si apoi adaugam compozitia pastrata in care am adaugat o esenta de rom pentru o aroma mai intensa.

When is done, let it cool and then add the mixture kept where I added a rum for a more intense flavor.

Este delicioasa. Crema biscuitilor se topeste si intra in compozitie dand o aroma excelenta.

It is delicious. The biscuits cream melts  in the composition giving excellent flavor.

Bon appetit

Musaca de vinete / Eggplant Moussaka

Ingrediente / ingredients:

- vinete - eggplant
- cartofi - potatoes
- 500 g carne tocata - 500 g minced meat
- dovlecei - zucchini
- ceapa - onions
- morcov - carrot
- o foaie de dafin - A bay leaf
- pasta de tomate - Tomato paste
- 4 oua - 4 eggs

- 200 g branza - 200 g cheese

Vinetele le taiem felii subtiri si le punem pe gratar.

Cut Eggplant in slices and put them on the grill.

Calim carnea tocata , adaugam ceapa tocata marunt, morcovul, foaia de dafin si pasta de tomate. Lasam la foc mic, aproximativ o ora.

Fried minced meat, add chopped onion, carrot, bay leaf and tomato paste. We leave on low heat for about an hour.

Cartofii ii fierbem si ii taiem felii.

Intr-o tava mai inalta punem un polonic de carne si un rand de felii de cartofi.

Boil the potatoes and cut them into slices.
In a pan put a ladle of ​​meat and sliced potatoes.

Adaugam felii de dovlecel si vinete. Si alternam pana terminam toate legumele, adaugand printre ele cate un polonic de carne. Incheiem cu un rand de cartofi.

Add zucchini and eggplant slices. alternate to finish all the vegetables, adding through them  a ladle of meat. We finish with a row of potatoes.

Dam la cuptor la foc mic aproximativ 45 de minute .

La sfarsit batem ouale cu branza si turnam deasupra. Mai lasam la cuptor pana se rumeneste compozitia de oua.

Put in the oven on low heat about 45 minutes.
At the end beat eggs with cheese and pour over. May leave in the oven until golden brown egg mixture.

Se serveste fierbinte!

Serve hot!

Bon appetit!

Pavlova cu fructe / Pavlova

Ingrediente / ingredients:

- 3 albusuri- 3 egg whites
- 3 linguri de zahar- 3 tablespoons sugar
- o esenta de vanilie- A vanilla
- 200 ml frisca- 200 ml cream
- o cutie de compot de fructe exotice- A box of exotic fruit compote
- o lingurita de otet de vin alb- A teaspoon of white wine vinegar
- o lingurita de amidon- A teaspoon of starch

Batem albusurile spuma tare adaugam zaharul, otetul si amidonul. Turnam compozitia pe o tava dam la cuptor pana se rumeneste frumos.

Beat egg whites firm added sugar, vinegar and cornstarch. Pour on a tray in the oven until nicely browned.

In mijlocul bezelei, adaugam frisca amestecata cu esenta de vanilie.

In the middle of the meringue, add cream mixed with vanilla.

Deasupra punem fructele din compot sau fructe proaspete.

Above add fruit .

Bon appetit!