luni, 31 octombrie 2011

Mazare cu carne





Pregatim ingredientele:
- 500g carne de porc
- 3 borcane de mazare
- 2 cepe mari
- pasta de tomate
- marar
- sare si piper
Mod de preparare:

Taiem carnea in cubulete si o inabusim pana devine frageda.

Cand s-a facut carnea, adaugam ceapa si mazarea.

Dupa 10 minute, adaugam pasta de tomate.

Adaugam mararul , sare si piper, si stingem focul.

Se serveste cald cu acritura sau fara.

Pofta buna!

Un comentariu:

  1. Lavi this is a great dish, I love it. My mom used to make this when we were kids. I will make it soon. Your blog is amazing. Nice recipes with step by step instructions. Great job. Thank you for sharing your recipes.

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