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joi, 19 noiembrie 2015

Supa crema de dovleac / Creamy pumpkin soup



Ingrediente / ingredients:

- 300 g dovleac
- o ceapa
- un morcov
- 2 cartofi
- putina telina
- putin pastarnac
- 3 galbenusuri
- 3 linguri de smantana
- sare si piper dupa gust

- 300 g pumpkin
- an onion
- A carrot
- 2 potatoes
- a bit of celery
- a bit of parsnips
- 3 egg yolks
- 3 tablespoons sour cream
- Salt and pepper to taste

Curatam legumele si le punem la fiert.

Clean the vegetables and put them to boil.


Dupa ce au fiert, le pasam si diluam cu supa in care au fiert pana ajungem la consistenta dorita.
Amestecam galbenusurile cu smantana si o turnam in supa amestecand continuu.

After boiling, crush them and dilute with  soup boil until they reach at the desired consistency.
Mix egg yolks with cream and pour into the soup stirring constantly.


Se serveste rece sau calda cu smantana.

Serve hot or cold with cream.

Bon Appetite!

2 comentarii:

  1. o sa fac maine, eu pun si un piept de pui fasii mici, de obicei!

    RăspundețiȘtergere
  2. I love everything with pumpkin so I am sure this is a very delicious soup. Also, it is a very interesting preparation with the egg yolks.

    RăspundețiȘtergere